Sweet of the Week #50, Bourbon Pecan Fig Pop Tarts with Jenny
By Johnna 2 Comments
Toasted on the Left, Parbaked on the Right I like single-serve treats, as well as just about anything single-serve I can freeze and re-heat one of later. That was the plan with these pop tarts, parbake them, freeze and then toast as craved. Yeah. That was the plan. None of these made it to the…
Sweet of the Week #49, Chocolate Beer Buckeye Cupcakes with Peanut Butter Frosting with Eileen
Did I mention when I made the Chocolate Beer Cupcakes for Movember how much I loved the cake? I did? Well, I’ll say it again…it’s one of my favorites from the entire year of sweets. It’s moist, yet has a nice crunchy crust on top. It’s got a very rich chocolate flavor. And if you…
Sweet of the Week #9 1/2, Brussels Sprouts Cupcakes with Mandy +1
Maybe you are wondering where I got off on my numbering system. After all, I should be sharing Sweet #49 with you. Instead, I’m backtracking, sort of. Week #9 was a raw vegan cheesecake, shared with Mandy. A lot has changed in the last 40 weeks and Mandy is now pregnant. Very pregnant. This called…
Thanksgiving 2010, Part 2
Here are a couple more recipes from Thanksgiving 2010, Cornbread Stuffing and Tofu-turkey with a smoky rub. And a bonus recipe for Pumpkin crepes, which will be great for the leftovers. I found this recipe via The Community Mercantile in Lawrence, Kansas. They credited the recipe to Central Soyfoods. I found many sources for this…
Thanksgiving 2010, Ovo-vegetarian and gluten-free
For the last few years, my husband and I have prepared a vegan Thanksgiving meal. We eat vegetarian everyday, but on Thanksgiving we have eliminated all animal products as a way of saying thanks to the animals who have provided dairy and eggs to us. One year we had the Tofurkey from a box. It…
Welcome!
This blog is a spot for me to share all of my cooking, baking and eating adventures that don’t fit within the confines of 52 Donuts and 52 Sweets. Gluten-free eating has provided me with a great opportunity to try foods I never would have given a chance pre-diagnosis. I am now really enjoying food…
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