Roasted Potato & Green Bean Salad
By Johnna 5 Comments
One of my favorite tapas to share during happy hour at La Bodega is their Judias Verdes, a dish of roasted potatoes and green beans with figs and walnuts. In my recipe idea file, I had made a note to re-create this dish at home when fresh green beans were harvested from our garden. My…
Soften Saturday: Tips for Softer Travel
By Johnna 2 Comments
I’ve been traveling this week. I’m attending the Gluten-Free Living Conference and Blogger U in sunny Orlando. As I made the journey here and then after I got here, I had thoughts on being Softer to ourselves and our travel companions. I want to share those Tips for Softer Travel with you! But first, I…
Mini Chocolate Chip Nutella Cookie Cups
By Johnna 4 Comments
When I was still eating gluten and wasn’t conscious of what was in the food I was eating, I would sometimes get this delicious cookie cup thing at the cookie place in the mall. It was the size of a muffin, not a mini muffin. Chewy peanut butter cookie filled with some sort of chocolate…
World’s Easiest Coconut Curry Sauce with Veggies
When I typed that headline, I worried that you would read it and say, “Nope, the World’s Easiest Coconut Curry Sauce comes from the grocery store in a jar.” Well, okay, you may be right. But I am certain it isn’t as flavorful as my version. And mine is pretty basic, no ingredients you can’t…
Mexican Stuffed Mushrooms
By Johnna 2 Comments
We eat kale enchiladas often. To complete the meal, I make a side of Quick and Easy Mexican Rice and refried black beans. Inevitably, we have leftovers. My favorite way to use up the last of the leftovers: Mexican Stuffed Mushrooms. When I think of stuffed mushrooms, my thoughts go to cheesy, bread crumb topped…
Soften Saturday: Envious or Jealous?
Last week many of my friends were traveling, going to beautiful places on Spring Break. The most common response I noticed to their beautiful photos on Facebook, Twitter and Instagram: “I’m so jealous!” I am left to wonder if they are truly envious or jealous? I’ve written before about choosing our words in a softer…
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