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roasted potato and green bean salad | In Johnna's Kitchen

Roasted Potato & Green Bean Salad

April 15, 2014 By Johnna 5 Comments

One of my favorite tapas  to share during happy hour at La Bodega is their Judias Verdes, a dish of roasted potatoes and green beans with figs and walnuts.  In my recipe idea file, I had made a note to re-create this dish at home when fresh green beans were harvested from our garden.  My… 

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Soften Saturday: Tips for Travel

Soften Saturday: Tips for Softer Travel

April 5, 2014 By Johnna 2 Comments

I’ve been traveling this week.  I’m attending the Gluten-Free Living Conference and Blogger U in sunny Orlando.  As I made the journey here and then after I got here, I had thoughts on being Softer to ourselves and our travel companions.  I want to share those Tips for Softer Travel with you! But first, I… 

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Mini Chocolate Chip Nutella Cookie Cups | In Johnna's Kitchen

Mini Chocolate Chip Nutella Cookie Cups

April 2, 2014 By Johnna 4 Comments

When I was still eating gluten and wasn’t conscious of what was in the food I was eating, I would sometimes get this delicious cookie cup thing at the cookie place in the mall.  It was the size of a muffin, not a mini muffin.  Chewy peanut butter cookie filled with some sort of chocolate… 

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World’s Easiest Coconut Curry Sauce with Veggies

April 1, 2014 By Johnna Leave a Comment

When I typed that headline, I worried that you would read it and say, “Nope, the World’s Easiest Coconut Curry Sauce comes from the grocery store in a jar.”  Well, okay, you may be right.  But I am certain it isn’t as flavorful as my version.  And mine is pretty basic, no ingredients you can’t… 

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Mexican Stuffed Mushrooms | In Johnna's Kitchen

Mexican Stuffed Mushrooms

March 31, 2014 By Johnna 2 Comments

We eat kale enchiladas often.  To complete the meal, I make a side of Quick and Easy Mexican Rice and refried black beans.  Inevitably, we have leftovers.  My favorite way to use up the last of the leftovers: Mexican Stuffed Mushrooms. When I think of stuffed mushrooms, my thoughts go to cheesy, bread crumb topped… 

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Soften Saturday: Envious or Jealous?

March 29, 2014 By Johnna 1 Comment

Last week many of my friends were traveling, going to beautiful places on Spring Break.  The most common response I noticed to their beautiful photos on Facebook, Twitter and Instagram: “I’m so jealous!” I am left to wonder if they are truly envious or jealous? I’ve written before about choosing our words in a softer… 

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About Me

sidebarWelcome! I'm Johnna and this is my kitchen... You'll find gluten-free food, fun and travel here, from original recipes to travel and dining recommendations along with tips on simply having fun. Pull up a chair, join me at my kitchen table! Read More

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