Milk Punch, A Cocktail for Mardi Gras and More! (dairy-free, vegan)
By Johnna 4 Comments
Mardi Gras requires a good cocktail. For some, it’s a hurricane or other rum concoction. For me, it’s Milk Punch. While some make it with brandy or whiskey, I prefer mine with bourbon. And hold the dairy, please. My memory of dairy-full Milk Punch is that of a thick, creamy drink with a powerful bourbon…
Soften Saturday: Being Kind Online
By Johnna 2 Comments
It’s easy, hiding behind the anonymity of the computer screen, to say things online you would never say to a friend in person. Or to a stranger. But being kind online? Apparently much more challenging. Often I hear friends who are also bloggers comment on the trolls, the unkind commenters. The words left in negative…
I Ate Here: canihaveabite, Kansas City, MO (gluten-free, dairy-free, veg)
By Johnna 6 Comments
My friends, readers and cooking class students often say to me, “I wish I could just hire you to come cook for me.” I’m always quick to say to them, “I want to teach you how to cook, so you don’t need me to come cook for you.” But the truth is, not everyone enjoys…
Ultra Lemon Brownies, A Recipe Remodel Challenge
If you like lemon, this post is for you. These Ultra Lemon Brownies are by far the most lemon-y sweet treat I’ve concocted. And they also happen to be gluten-free, dairy-free and free of refined sugar! I’ve got to tell you how this recipe came to be. A friend shared a recipe on Facebook. You…
Soften Saturday: Notes on Dining Out from “Gluten Lady”
By Johnna 5 Comments
This week’s Soften Saturday is a collection of thoughts on a recent dining out experience and how I can be softer. Unlike my usual “I Ate Here” posts where I share a recommendation on a great locally-0wned, non-chain restaurant, this week I’m writing about the challenges of being soft to ourselves when dining out with…
Where Are The Recipes?!? A Remodeling Tale…
By Johnna 9 Comments
First, I want to thank you for sticking around. You, my dear readers, mean the world to me and I love that you are being patient. The recipes have been slow coming out of my kitchen lately. But you see, there’s a reason… We’re remodeling. Not just a minor facelift, it’s a full out, crazy…
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