Chocolate Raspberry Whoopie Pies
A friend recently celebrated her birthday, her first as a gluten-free, dairy-free, egg-free gal. Her super thoughtful hubby asked me if I would bake a box of treats for her. He quite specifically said, “Chocolate, anything chocolate.” I pressed for a little more direction and he said chocolate and raspberries would work. I absolutely adore…
Soften Saturday: Being Soft to Less-than-supportive folks
By Johnna 6 Comments
Picture this: You’re at a family dinner and are newly diagnosed with Celiac disease or gluten intolerance or a food allergy. Your favorite aunt says, “Oh, that’s SO horrible! You won’t be able to eat anything good ever again!” Another family member chimes in, “Oh, please, one bite of pie won’t hurt you.” And so…
Soften Saturday: A Few Soft Favorites
I’m so inspired by the many posts that are popping up, the posts that encourage us to love ourselves, to be soft! I really feel a revolution is happening, folks are learning to be kind to themselves, to love their bodies right now. This week I wanted to share a few of my favorite posts…
Soften Saturday: At the Beach
I spent a little time at the beach recently. I’ll tell you more about it soon, as it included several memorable meals. But first, a little Soften Saturday revelation from my time in the sand… Today, on the radio in the Midwest, I heard a commercial saying swimsuit season was not yet over, we still…
Chocolate Covered Strawberry Shortbread Bars
I love the simplicity of bars. Quick to make, fun to share and of course, perfect to soothe a bit of a sweet tooth. A bit of a sweet tooth? Yep, that’s what I said. I’ve made this one close to free of refined sugar, as seems to be my habit lately. For me, less…
A Mexican Fiesta Cooking Class in Lee’s Summit, MO
I get asked often by gluten-free folks to teach two things: bread and Mexican food. Bread I enjoy…but Mexican food? Well, it’s one of my absolute favorites. I’m over the moon excited to be teaching my Mexican favorites for the first time! Here’s what you need to know about my cooking classes: they are fast-paced,…
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