I Ate Here: Room 39, Leawood, KS
I’m on a roll this week sharing my favorite breakfast spots. Even before going gluten-free, breakfast was my favorite meal to have away from home. And while a little more tricky now, it’s still possible to have a delicious breakfast out. Room 39 is one of my favorites for a lot of reasons: educated staff,…
I Shopped Here: The Fresh Market
I was invited to attend a sneak peek event of a new location of The Fresh Market opening near me in Overland Park, Kansas. I can’t begin to tell you how excited I was to get a glimpse of a never-shopped-in store. Perhaps this is just another indicator of my food nerd-ism, but I love…
Garden Fresh Salsa, Blended
Our garden is still producing tomatoes in huge quantities. We’ve been having Garden Fresh Salsa on nearly everything. I like it on eggs at breakfast, with veggies for a snack, on top of whatever it is we have for dinner. Salsa is such a quick and easy creation to make in the kitchen, especially this…
I Ate Here: Succotash, Kansas City, MO
My favorite meal to have when dining out is breakfast. When I find a spot with good gluten-free pancakes, they have a loyal customer in me. Succotash is one such spot! Succotash is an eclectically decorated bruncheonette, serving breakfast and lunch only. I would eat there if they were open for dinner, too, especially if…
Mini No-Bake Bourbon Ball Cheesecakes
It’s that time of year again…the time when I’ve spent a couple of weeks in Kentucky and have all sorts of bourbon-influenced kitchen ideas. Some of the ideas don’t hold much promise, like the bourbon spiked kimchi idea that came up in conversation with Debi. Admittedly, I had consumed a couple of bourbon drinks when…
Soften Saturday: Finding a New Normal with Dietary Changes
This week’s Soften Saturday is from my friend and fellow blogger Tina. She is also one of my culinary coaching clients and has recently been diagnosed with several dietary intolerances. In speaking to her about the necessary changes, I quickly said Pollyanna things like, “It’s going to be ok. No biggie. You can do this!” …
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