Mini Chocolate Raspberry Trifles
Yesterday, on my appearance on Better Kansas City, I shared my favorite chocolate cupcake and chocomole frosting. I’ve turned my TV leftovers into a dessert that may be even more decadent than the original! Leftovers? Leftover cupcakes? Yep. I’m a bit of a perfectionist about my recipes. Not so much that they be impeccably formatted…
My Favorite Chocolate Cupcake with Chocomole Frosting, as seen on Better Kansas City
This morning I appeared on Better Kansas City, a local lifestyle show on KCTV5. I shared my favorite chocolate cupcakes and chocomole frosting. I really had a terrific time! Because y’all asked, here’s the video. I can’t watch it, really I can’t…but you go ahead, as long as you promise not to point out my…
Roasted Brussels Sprouts with BACON!
Bacon! Bacon! Bacon! Bacon! It’s everywhere. I live in a city that has a bacon festival. A quick peek at the menu of a new restaurant in my area revealed that 75% of their menu items contain bacon. It’s on cupcakes and donuts, in pancakes and fudge. But you know this, bacon is the food…
Pie for Pi Day, Mint Chocolate Chip Pie (raw, vegan, gluten-free, indulgent)
Happy Pi Day! I love when a food holiday rolls around, giving me an excuse to concoct something that tickles the tastebuds. Today’s excuse: pie. I would like 3.14159269359 slices of this one! It’s got a nice hint of mint and plenty of chocolate flavor thanks to cacao nibs in both the filling and the…
Luck of the Irish Shake, Shamrock Inspired
Creamy, minty and packed full of healthy goodness…just in time for St. Patrick’s Day! I know many of you look forward to the green shake you can get from a drive-thru window this time of year. I used to like it, too. Honestly, I kinda miss it and I sometimes wish I could grab something…
Jackfruit Reuben Dip, gluten-free, dairy-free and vegan
Yesterday I shared my latest jackfruit creation, a Reuben sandwich. It’s everything a Reuben should be, just without meat, dairy and eggs. In testing the recipes several times, I had plenty of opportunity to use the ingredients in other forms. I used the corned jackfruit as burrito filling, I mixed it in with potato hash….
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