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I Ate Here: Waldo Pizza, Lee’s Summit & Kansas City, MO

June 27, 2013 By Johnna 4 Comments

My first gluten-free meal out after my doctor recommended I eliminate gluten was at Waldo Pizza.  That was four years ago, so they were a bit ahead of the curve.  When it was tricky to find a gluten-free meal out or a restaurant with staff who knew what that meant, Waldo Pizza had it figured… 

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Filed Under: In the Kitchen Tagged With: bread, cookies, cupcake, dairy-free, dining out, egg-free, gluten-free, I Ate Here, kansas city, pizza, vegetarian

Michael Pollan’s Cooked: a review and a signed copy giveaway

May 13, 2013 By Johnna 18 Comments

Friday evening my favorite fella and I went to hear Michael Pollan speak in Kansas City.  He was speaking in support of his new book, Cooked. I need to come clean before I tell you about this new book.  I’m a big fan of Michael Pollan.  His book Food Rules was published at a critical… 

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Filed Under: In the Kitchen Tagged With: barbeque, bbq, books, bread

A Gluten-Free Bread Class!

April 11, 2013 By Johnna Leave a Comment

Gluten-free and Dairy-free Biscuits and Gravy from In Johnna's Kitchen

If you are in the KC area, I’m teaching a gluten-free bread class next Tuesday, April 16th at A Thyme for Everything in Lee’s Summit, Missouri. Class is from 6 to 8 in the evening and is $45.  We’ll be making and tasting cinnamon rolls, a wonderful loaf of bread that makes great sandwiches and… 

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Filed Under: In the Kitchen Tagged With: bread, classes, dairy-free, gluten-free

Pull-Apart Pepperoni Pizza Bread, gluten-free, dairy-free AND vegan!

February 6, 2013 By Johnna 4 Comments

pullapart pepperoni pizza bread gluten-free, dairy-ifree, vegan

I know it doesn’t seem possible to make pepperoni pizza that is gluten-free, dairy-free, vegan and still tasty.  IT IS!  It’s not just tasty but it’s melty, cheesy and full of pepperoni spiciness. The bread is slightly crunchy on top, like a thin crust pizza, yet doughy in the center.  I’d have this over pizza… 

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Filed Under: In the Kitchen Tagged With: bread, egg-free, gluten-free, pizza, vegan, vegetarian

Slow Cooker Pulled Not-Pork Jackfruit BBQ, Carolina Style

January 29, 2013 By Johnna 21 Comments

I make my original KC-style BBQ Pulled Not-Pork Jackfruit often, it’s a favorite dish not only in my home but in the homes of several other friends. It’s tradition around here in KC that our sauce is tomato-based, usually ketchup and molasses. But every once in awhile I meet someone who prefers Carolina BBQ, a… 

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Filed Under: In the Kitchen Tagged With: barbeque, bbq, bread, crockpot, gluten-free, jackfruit, refined sugar-free, slow cooker, vegan, vegetarian

I Ate Here: Annie May’s Sweet Cafe, Louisville, KY

January 10, 2013 By Johnna 5 Comments

Annie May's Sweet Cafe Classic Cupcake

It’s not often I find myself dining where I don’t have to ask a gazillion questions about the menu.  “Is there gluten in this?  Are you sure? There’s no soy sauce in the marinade, right? How about the salad dressing? Can I please read the label?  Would the chef please confirm for me?”  It was… 

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Filed Under: 52 Sweets, In the Kitchen Tagged With: bread, chocolate, cookies, cupcake, dairy-free, dining out, egg-free, gluten-free, louisville, travel, vegan, vegetarian

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About Me

sidebarWelcome! I'm Johnna and this is my kitchen... You'll find gluten-free food, fun and travel here, from original recipes to travel and dining recommendations along with tips on simply having fun. Pull up a chair, join me at my kitchen table! Read More

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