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Pie for Pi Day, Mint Chocolate Chip Pie (raw, vegan, gluten-free, indulgent)

March 14, 2013 By Johnna 6 Comments

Gluten-Free, Dairy-Free, Raw Vegan minto chocolate chip pie with a macadamia crust from In Johnna's Kitchen

Happy Pi Day!  I love when a food holiday rolls around, giving me an excuse to concoct something that tickles the tastebuds.  Today’s excuse: pie.  I would like 3.14159269359 slices of this one!  It’s got a nice hint of mint and plenty of chocolate flavor thanks to cacao nibs in both the filling and the… 

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Filed Under: 52 Sweets Tagged With: avocado, chocolate, dairy-free, egg-free, gluten-free, pie, refined sugar-free, vegetarian

Luck of the Irish Shake, Shamrock Inspired

March 13, 2013 By Johnna 5 Comments

Creamy, minty and packed full of healthy goodness…just in time for St. Patrick’s Day! I know many of you look forward to the green shake you can get from a drive-thru window this time of year.  I used to like it, too.  Honestly, I kinda miss it and I sometimes wish I could grab something… 

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Filed Under: In the Kitchen Tagged With: avocado, dairy-free, egg-free, gluten-free, green smoothie, refined sugar-free, smoothie, vegan, vegetarian

Jackfruit Reuben Dip, gluten-free, dairy-free and vegan

March 12, 2013 By Johnna 11 Comments

Gluten-free, Dairy-Free, Egg-Free Vegan Jackfruit Reuben Dip

Yesterday I shared my latest jackfruit creation, a Reuben sandwich.  It’s everything a Reuben should be, just without meat, dairy and eggs. In testing the recipes several times, I had plenty of opportunity to use the ingredients in other forms.  I used the corned jackfruit as burrito filling, I mixed it in with potato hash…. 

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Filed Under: In the Kitchen Tagged With: crockpot, dairy-free, egg-free, gluten-free, jackfruit, vegan, vegetarian

Jackfruit Reuben Sandwich, gluten-free, dairy-free and vegan!

March 11, 2013 By Johnna 35 Comments

Jackfruit Reuben from In Johnna's Kitchen. Gluten-free, Dairy-Free, Vegan.

Jackfruit is proving to be very versatile in my kitchen.  With a very mild flavor on its own, it absorbs the seasoning it is cooked in nicely.  It’s inexpensive, minimally processed and contains one ingredient , making it much preferable to the meat alternatives I used to cook with often. So far I’ve created two… 

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Filed Under: In the Kitchen Tagged With: dairy-free, egg-free, gluten-free, jackfruit, vegan, vegetarian

I Shopped Here: Nooch in Denver, Colorado

March 8, 2013 By Johnna Leave a Comment

On a recent ski trip, we spent just enough time in Denver for me to snag a few of my favorite cookies, have an amazing breakfast and visit a store I had heard great things about on-line but had not visited in person, Nooch. Did you know I really dig nutritional yeast? It’s my favorite… 

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Filed Under: In the Kitchen Tagged With: dairy-free, egg-free, gluten-free, i shopped here, travel, vegan, vegetarian

Chocolate Cuppins with Caramel Frosting, A Giveaway from The Date Lady

March 4, 2013 By Johnna 29 Comments

I love browsing at the grocery store.  I know, I know, it’s weird.  I hear people say often they dread grocery shopping.  I actually look forward to going to the store alone, pushing my cart around, checking out all of the things I’ve never tried, seeing what produce looks great, what’s on sale.  It’s my… 

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Filed Under: 52 Sweets Tagged With: chocolate, cupcake, dairy-free, egg-free, giveaway, gluten-free, refined sugar-free, vegan, vegetarian

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About Me

sidebarWelcome! I'm Johnna and this is my kitchen... You'll find gluten-free food, fun and travel here, from original recipes to travel and dining recommendations along with tips on simply having fun. Pull up a chair, join me at my kitchen table! Read More

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