Apple Raisin Bagel Baked French Toast Casserole…that’s a mouth full to say and to eat! But it’s oh-so-good on a lazy morning. I was watching a bit of food TV last week, the only reason we seem to keep a subscription to cable. A restaurant featured on the TV show offered French toast made with…
S’mores Bark (gluten-free, dairy-free, vegan)
I really have few words for this one. All you really need to know is S’mores. Turned into bark. Quick and easy, no bonfire required. Ok, so I do have a few more words. This is gluten-free, dairy-free, egg-free and vegan. I used Dandies new mini marshmallows, so the marshmallows are vegan. (Regular marshmallows contain…
Apricot Goat Cheese Rosemary Scones (gluten-free, grain-free)
I have been on a scone kick lately. It started with the wonderful Lazy Morning raspberry scones. Then I made Cranberry-Orange Scones, based on a slew of requests from you lovely folks. Today, it’s another wild flavor combination inspired by my baking friend Karen. Allow me to introduce you to Apricot Goat Cheese Rosemary Scones!…
Happy National Donut Day! S’mores Donuts
Happy National Donut Day! Today marks the SIXTH National Donut Day I’ve celebrated here in my little on-line home. Even though so much has changed with how I eat, I still celebrate the High Holy Day of the Donut Kingdom. This year I’m celebrating with S’mores Donuts.
Cranberry Orange Scones, gluten-free, grain-free, dairy-free and Delicious!
I asked recently on Facebook what kind of scones y’all like best. The overwhelming winner: Cranberry Orange Scones! Off to the kitchen I went to make this happen… My kitchen stayed busy last week, working and re-working the recipe to get it just right. After much work, I came up with a gluten-free, grain-free, dairy-free…
Chunky Veggie Chili with Cornbread Waffles
Last week I shared my latest waffle creation, the savory Cornbread Waffles, gluten-free and dairy-free. Today I’m sharing how I like them topped, with Chunky Veggie Chili. While Spring has definitely arrived where I live and appears to be staying this time, I’m still eating comfort food. Perhaps this doesn’t fit well with the seasons…