I recently spent a day in Lincoln, Nebraska. Yep, I visited the Beef State. And I ate really, really well thanks to Pepe’s Bistro. Omaha and Lincoln continue to surprise and delight me with their veg offerings, some of the best meat-free meals I’ve had in the nation! The sign at Pepe’s Bistro I heard…
Southwest Zucchini Fritters with Avocado Yogurt Dip
We have an abundance of zucchini and yellow summer squash from the garden right now. Well, not exactly our garden. See, I plant zucchini and several varieties of squash every year in our raised bed gardens. Every single year they take off like crazy, producing many gorgeous, golden blossoms. Some even start to produce, teasing…
Buffalo Tofu Lettuce Wraps
Have you ever thought you’d like the taste of something based on the smell alone? Every time I’m in a restaurant and someone gets buffalo chicken wings, I think it smells so good, yet I don’t eat chicken so I really have had no idea if I’d like it or not. I’ve tried buffalo sauce…
Fauxstess Cupcakes, gluten- and dairy-free
Next month it will be three years since I’ve had any of those store-bought snack cakes. You know the ones, cream-filled, individually wrapped in plastic, full of ingredients you can’t pronounce. That sounds appetizing, huh? Well, I have to confess I actually miss a few of those things. I have seen quite a few recipes…
Sweet of the Week #52, Kale Kolada
Well, here it is, the end of another 52 Journey for me. And wouldn’t you know it, my final ingredient is one I have chosen not to bake into a Sweet. Instead, I’m putting it into the blender. You see, this is the end of three years of blogging about one Sweet every week. I’ve…
I Ate Here: Unforked
{Updates are included in the bottom of this post.} I need to tell you a little something before you read this post. See, I ate at the restaurant I’ll write about down the page over a month ago. I had decided not to write about my dinner at all, I’m not fond of writing about…