Baked Peanut Tofu. Perfect on top of a salad. Or on it’s own as a starter. A protein-rich addition to stir fry. It’s one of the dishes I make each week to stow away in the fridge to add in to many recipes. Often I hear that tofu is difficult to make at home. How…
Cauliflower Fried Rice, No Bake. Perfect for Hot Summer Dinners! (gluten-free, raw, vegan, paleo, grain-free)
It’s too hot to turn on the oven or even the cooktop to make dinner here. Maybe where you are, too? Cauliflower Fried Rice is on the menu this week. Light, quick to prepare, yet filling. I first had Cauliflower Fried Rice at a cooking (or uncooking, as it may be) class at PuraVegan in…
Buffalo Tofu Lettuce Wraps
Have you ever thought you’d like the taste of something based on the smell alone? Every time I’m in a restaurant and someone gets buffalo chicken wings, I think it smells so good, yet I don’t eat chicken so I really have had no idea if I’d like it or not. I’ve tried buffalo sauce…