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Herb’n Olive Tapenade, Holiday Appetizer in a Hurry!

December 4, 2014 By Johnna Leave a Comment

Herb'n Olive Tapenade | In Johnna's Kitchen

This post is sponsored by Mezzetta, my favorite brand of olives.  I have been compensated for ingredients and this post. All opinions are my own, as always. I only endorse products I believe in and use in my kitchen. I was so excited when the folks at Mezzetta asked me to create a holiday recipe. … 

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Filed Under: In the Kitchen Tagged With: appetizer, christmas, dairy-free, egg-free, giveaway, gluten-free, grain-free, holidays, mezzetta, olives, paleo, vegan, vegetarian

I Ate Here: Otto, New York City

November 13, 2012 By Johnna 8 Comments

I recently had dinner with five strangers in New York City. No, really, I did.  Well, sort of.  You’ve probably figured out by now I don’t know a stranger, just friends I haven’t yet met.  I’ll tell you more about these strangers I had dinner with soon in my Twelve Adventures series.  But I wanted… 

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Filed Under: In the Kitchen Tagged With: butternut squash, dining out, gluten-free, Mario Batali, NYC, olives, pasta

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About Me

sidebarWelcome! I'm Johnna and this is my kitchen... You'll find gluten-free food, fun and travel here, from original recipes to travel and dining recommendations along with tips on simply having fun. Pull up a chair, join me at my kitchen table! Read More

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