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Twelve Months of Healthy Eating: Double Bean Salad

July 17, 2013 By Johnna 3 Comments

I’m rolling right along with the calendar project and I’m almost caught up! Next up is May’s recipe: Bean and Tuna Salad, without the tuna.  Well, you know I’m not a fan of tuna so I’m gonna skip over that.  The recipe in the calendar also called for cannellini beans, which I don’t keep in… 

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Filed Under: In the Kitchen Tagged With: dairy-free, egg-free, gluten-free, refined sugar-free, salad, vegan, vegetarian

Watermelon Basil Avocado Salad

July 1, 2013 By Johnna 3 Comments

Today I’m guest posting over at The Gluten Free Homemaker.  I’m sharing my Watermelon Basil Avocado Salad, a Summer favorite here. Click on over for the full recipe…

Filed Under: In the Kitchen Tagged With: avocado, salad, vegan, vegetarian

Simple Summer Salad: Zucchini “Pasta” Salad with Creamy Avocado Dressing

June 24, 2013 By Johnna 9 Comments

In case you haven’t figured it out, I’m in love with The Noodler.  I use the Spiral Slicer with just about any fruit or vegetable that I can.  The big surprise to me about this is that I would now rather have spiral sliced zucchini than pasta in many dishes. This salad is one example… 

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Filed Under: In the Kitchen Tagged With: avocado, dairy-free, egg-free, gluten-free, noodler, raw, salad, spiral, vegan, vegetarian, zucchini

Super Simple Potato Salad (gluten-free, dairy-free, vegan option)

May 28, 2013 By Johnna 8 Comments

Yesterday  I had a quick conversation with a fella in the grocery store checkout lane.  He apologized to me because the checker was having someone run over to the deli area and get him a new container of potato salad as his had broken open. I said no need to apologize, I wasn’t in a… 

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Filed Under: In the Kitchen Tagged With: dairy-free, gluten-free, potato, salad, vegan, vegetarian

Asian Edamame Salad

April 29, 2013 By Johnna 2 Comments

Last night I hosted a dinner party for the first group of folks to complete my 21-Day Spring Into Healthy Eating program.  We had a nine course meal (ten if you count the cocktail), each course representing a different country or region of the world.  Goodness, we ate well! Our salad course was my Asian… 

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Filed Under: In the Kitchen Tagged With: dairy-free, egg-free, gluten-free, salad, vegan, vegetarian

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About Me

sidebarWelcome! I'm Johnna and this is my kitchen... You'll find gluten-free food, fun and travel here, from original recipes to travel and dining recommendations along with tips on simply having fun. Pull up a chair, join me at my kitchen table! Read More

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