I’m rolling right along with the calendar project and I’m almost caught up! Next up is May’s recipe: Bean and Tuna Salad, without the tuna. Well, you know I’m not a fan of tuna so I’m gonna skip over that. The recipe in the calendar also called for cannellini beans, which I don’t keep in…
Watermelon Basil Avocado Salad
Today I’m guest posting over at The Gluten Free Homemaker. I’m sharing my Watermelon Basil Avocado Salad, a Summer favorite here. Click on over for the full recipe…
Simple Summer Salad: Zucchini “Pasta” Salad with Creamy Avocado Dressing
In case you haven’t figured it out, I’m in love with The Noodler. I use the Spiral Slicer with just about any fruit or vegetable that I can. The big surprise to me about this is that I would now rather have spiral sliced zucchini than pasta in many dishes. This salad is one example…
Super Simple Potato Salad (gluten-free, dairy-free, vegan option)
Yesterday I had a quick conversation with a fella in the grocery store checkout lane. He apologized to me because the checker was having someone run over to the deli area and get him a new container of potato salad as his had broken open. I said no need to apologize, I wasn’t in a…
Asian Edamame Salad
Last night I hosted a dinner party for the first group of folks to complete my 21-Day Spring Into Healthy Eating program. We had a nine course meal (ten if you count the cocktail), each course representing a different country or region of the world. Goodness, we ate well! Our salad course was my Asian…