I used to love baked pasta. Especially the kind at the fast food Italian place down the street from where I worked. I also liked a version I made at home that was topped with biscuits in a can. Man, I had some pretty unhealthy eating habits. Looking back, little of what I ate tasted…
Kale Basil Pesto, with a freeze-ahead option!
Although it’s nearly August, kale is still producing in large quantity in our little garden. And the basil. Oh my goodness, the basil! I went a little overboard with basil this year, planting six varieties. A few of them have grown into full-blown bushes. So what’s one to do with all of this kale and…
Simple Summer Salad: Zucchini “Pasta” Salad with Creamy Avocado Dressing
In case you haven’t figured it out, I’m in love with The Noodler. I use the Spiral Slicer with just about any fruit or vegetable that I can. The big surprise to me about this is that I would now rather have spiral sliced zucchini than pasta in many dishes. This salad is one example…
Spiralizer Round-Up, Recipes To Use Your Noodler!
One of the most used tools in my kitchen is The Spiralizer. If you want to make noodles from veggies or fruit, you need this spiral cutter. This is the one I use. You should check here and here and compare prices. I have the Paderno World Cuisine Model which is usually a bit more…
Pumpkin Alfredo with Sweet Potato Noodles
I am a bit enamored with the spiral cutter. It started with zucchini. We had spaghetti, lemon almond pesto, pasta salad…so many dishes that I almost got tired of zucchini noodles. It was time to branch out… On to the sweet potato. I was unsure how I would like this uncooked. Turns out it makes…
Lemon Almond Pesto with Zucchini Noodles
We still have a bounty of zucchini thanks to friends and neighbors. I’m not sure I will ever tire of eating zucchini. I hope you aren’t tired of it either, I’ve got more recipes coming your way! After eating at PuraVegan in St. Louis and seeing the inventive dishes they make using zucchini and sweet…