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Southwest Zoodle Bake

September 11, 2013 By Johnna 2 Comments

I used to love baked pasta.  Especially the kind at the fast food Italian place down the street from where I worked.  I also liked a version I made at home that was topped with biscuits in a can. Man, I had some pretty unhealthy eating habits.  Looking back, little of what I ate tasted… 

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Filed Under: In the Kitchen Tagged With: dairy-free, egg-free, gluten-free, pasta, spiral, vegan, vegetarian, zucchini

Kale Basil Pesto, with a freeze-ahead option!

July 31, 2013 By Johnna 11 Comments

Kale Basil Pesto from In Johnna's Kitchen

Although it’s nearly August, kale is still producing in large quantity in our little garden.  And the basil.  Oh my goodness, the basil!  I went a little overboard with basil this year, planting six varieties.  A few of them have grown into full-blown bushes. So what’s one to do with all of this kale and… 

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Filed Under: In the Kitchen Tagged With: dairy-free, egg-free, gluten-free, kale, noodler, spiral, vegan, vegetarian

Simple Summer Salad: Zucchini “Pasta” Salad with Creamy Avocado Dressing

June 24, 2013 By Johnna 9 Comments

In case you haven’t figured it out, I’m in love with The Noodler.  I use the Spiral Slicer with just about any fruit or vegetable that I can.  The big surprise to me about this is that I would now rather have spiral sliced zucchini than pasta in many dishes. This salad is one example… 

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Filed Under: In the Kitchen Tagged With: avocado, dairy-free, egg-free, gluten-free, noodler, raw, salad, spiral, vegan, vegetarian, zucchini

Spiralizer Round-Up, Recipes To Use Your Noodler!

June 3, 2013 By Johnna 19 Comments

Lemon Almond Pesto with Zucchini Noodles | In Johnna's Kitchen

One of the most used tools in my kitchen is The Spiralizer.  If you want to make noodles from veggies or fruit, you need this spiral cutter. This is the one I use.  You should check here and here and compare prices. I have the Paderno World Cuisine Model which is usually a bit more… 

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Filed Under: In the Kitchen Tagged With: avocado, dairy-free, egg-free, gluten-free, noodler, noodles, raw, spiral, spiral slicer, sweet potato, vegan, vegetarian, zucchini

Pumpkin Alfredo with Sweet Potato Noodles

September 25, 2012 By Johnna 4 Comments

I am a bit enamored with the spiral cutter. It started with zucchini.  We had spaghetti, lemon almond pesto, pasta salad…so many dishes that I almost got tired of zucchini noodles.  It was time to branch out… On to the sweet potato.  I was unsure how I would like this  uncooked.  Turns out it makes… 

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Filed Under: In the Kitchen Tagged With: dairy-free, egg-free, gluten-free, noodler, noodles, pumpkin, spiral, spiralizer, sweet potato, vegan, vegetarian

Lemon Almond Pesto with Zucchini Noodles

August 9, 2012 By Johnna 4 Comments

We still have a bounty of zucchini thanks to friends and neighbors. I’m not sure I will ever tire of eating zucchini.  I hope you aren’t tired of it either, I’ve got more recipes coming your way! After eating at PuraVegan in St. Louis and seeing the inventive dishes they make using zucchini and sweet… 

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Filed Under: In the Kitchen Tagged With: almond, dairy-free, gluten-free, noodles, raw, spiral, spiralizer, vegan, vegetarian, zucchini

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About Me

sidebarWelcome! I'm Johnna and this is my kitchen... You'll find gluten-free food, fun and travel here, from original recipes to travel and dining recommendations along with tips on simply having fun. Pull up a chair, join me at my kitchen table! Read More

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