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Baked Garlic Potato Chips with Curry Mayo Dip

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Potato chips, I could take ’em or leave ’em.  Well, until I  met these guys. Usually I’d rather have tortilla chips.  These are the chips that changed that for me.  Crispy, but not fried.  A little salt, a lot of garlic and a delicious side of curry mayo.  Sorry, tortilla chips, I’ve got a new… 

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Twelve Months of Healthy Eating: Spinach Artichoke Panini

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Happy National Spinach Day! I love all of the quirky food holidays.  And I love spinach.  As a kid, I may have been the only one in the school cafeteria who looked forward to spinach being served.  Even when it was the overcooked, stewed spinach that was only made palatable by an ample dousing of… 

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I Ate Here: Taco Punk, Louisville, Kentucky

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I planned to eat at Taco Punk once.  I ended up eating there three times in a week.  The tacos are seriously good here and I could eat them every single day. For a week, I almost did. If it weren’t for the plethora of amazing restaurants in Louisville, I would be happy eating only… 

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Mini Chocolate Raspberry Trifles

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Yesterday, on my appearance on Better Kansas City, I shared my favorite chocolate cupcake and chocomole frosting. I’ve turned my TV leftovers into a dessert that may be even more decadent than the original! Leftovers?  Leftover cupcakes?  Yep.  I’m a bit of a perfectionist about my recipes.  Not so much that they be impeccably formatted… 

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My Favorite Chocolate Cupcake with Chocomole Frosting, as seen on Better Kansas City

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This morning I appeared on Better Kansas City, a local lifestyle show on KCTV5.  I shared my favorite chocolate cupcakes and chocomole frosting.  I really had a terrific time! Because y’all asked, here’s the video.  I can’t watch it, really I can’t…but you go ahead, as long as you promise not to point out my… 

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