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I Ate Here: Taco Punk, Louisville, Kentucky

March 23, 2013 By Johnna 6 Comments

I planned to eat at Taco Punk once.  I ended up eating there three times in a week.  The tacos are seriously good here and I could eat them every single day. For a week, I almost did. If it weren’t for the plethora of amazing restaurants in Louisville, I would be happy eating only… 

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Filed Under: In the Kitchen Tagged With: avocado, dairy-free, egg-free, gluten-free, I Ate Here, travel, vegan, vegetarian

Mini Chocolate Raspberry Trifles

March 21, 2013 By Johnna 2 Comments

Yesterday, on my appearance on Better Kansas City, I shared my favorite chocolate cupcake and chocomole frosting. I’ve turned my TV leftovers into a dessert that may be even more decadent than the original! Leftovers?  Leftover cupcakes?  Yep.  I’m a bit of a perfectionist about my recipes.  Not so much that they be impeccably formatted… 

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Filed Under: 52 Sweets Tagged With: avocado, chocolate, cupcake, dairy-free, egg-free, gluten-free, refined sugar-free, vegan, vegetarian

My Favorite Chocolate Cupcake with Chocomole Frosting, as seen on Better Kansas City

March 20, 2013 By Johnna 3 Comments

This morning I appeared on Better Kansas City, a local lifestyle show on KCTV5.  I shared my favorite chocolate cupcakes and chocomole frosting.  I really had a terrific time! Because y’all asked, here’s the video.  I can’t watch it, really I can’t…but you go ahead, as long as you promise not to point out my… 

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Filed Under: 52 Sweets Tagged With: avocado, chocolate, cupcake, dairy-free, egg-free, gluten-free, refined sugar-free, tv, vegan, vegetarian

Roasted Brussels Sprouts with BACON!

March 18, 2013 By Johnna 2 Comments

Bacon! Bacon! Bacon! Bacon! It’s everywhere.  I live in a city that has a bacon festival.  A quick peek at the menu of a  new restaurant in my area revealed that 75% of their menu items contain bacon. It’s on cupcakes and donuts, in pancakes and fudge.  But you know this,  bacon is the food… 

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Filed Under: In the Kitchen Tagged With: bacon, egg-free, gluten-free, side dish, vegan, vegetarian

Pie for Pi Day, Mint Chocolate Chip Pie (raw, vegan, gluten-free, indulgent)

March 14, 2013 By Johnna 6 Comments

Gluten-Free, Dairy-Free, Raw Vegan minto chocolate chip pie with a macadamia crust from In Johnna's Kitchen

Happy Pi Day!  I love when a food holiday rolls around, giving me an excuse to concoct something that tickles the tastebuds.  Today’s excuse: pie.  I would like 3.14159269359 slices of this one!  It’s got a nice hint of mint and plenty of chocolate flavor thanks to cacao nibs in both the filling and the… 

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Filed Under: 52 Sweets Tagged With: avocado, chocolate, dairy-free, egg-free, gluten-free, pie, refined sugar-free, vegetarian

Luck of the Irish Shake, Shamrock Inspired

March 13, 2013 By Johnna 5 Comments

Creamy, minty and packed full of healthy goodness…just in time for St. Patrick’s Day! I know many of you look forward to the green shake you can get from a drive-thru window this time of year.  I used to like it, too.  Honestly, I kinda miss it and I sometimes wish I could grab something… 

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Filed Under: In the Kitchen Tagged With: avocado, dairy-free, egg-free, gluten-free, green smoothie, refined sugar-free, smoothie, vegan, vegetarian

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About Me

sidebarWelcome! I'm Johnna and this is my kitchen... You'll find gluten-free food, fun and travel here, from original recipes to travel and dining recommendations along with tips on simply having fun. Pull up a chair, join me at my kitchen table! Read More

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