Often when I write about restaurants, I make mention of a gluten-free menu, a separate menu made available by the restaurant listing only their gluten-free options. Occasionally, I’ll mention an integrated menu where gluten-free dishes are indicated with an icon of some sort on the menu. Never before have I written about a place with…
Pumpkin Pancakes with Cranberry Syrup (gluten-free, dairy-free, grain-free)
I’m almost done with pumpkin recipes for the year. Almost. Not quite. Oh, okay, not at all. I eat pumpkin year round, hoarding the inexpensive cans of organic pumpkin puree from Trader Joe’s deep in my pantry, as though someone might take them and use them for some less-than-delicious purpose. We eat pumpkin in overnight…
Soften Saturday: Your Body is a Work of Art
One of my favorite ways to spend an afternoon is visiting an art museum. While at the Crystal Bridges museum, I was struck by the many artistic representations of the female body. Some are lithe, dancing with light: Others are young and stoic. And others represent powerful, strong, sturdy women. If artists are…
Pumpkin Cheesecake Dip (gluten-free, dairy-free, vegan)
Are you all pumpkin’d out? I sure hope not! I’ve got a couple more pumpkin recipes to share before I get all cranberry crazy. This Pumpkin Cheesecake Dip is delicious with gluten-free gingersnaps and with apple slices. I’ll be serving this before Thanksgiving dinner, a sweet nibble to keep the hungry masses out of the…
Soften Saturday: My Diet vs. Your Diet
Yesterday I overheard a conversation between two people attending a “wellness and health” conference. Quotation marks for a reason…stick with me. The conversation went something like this: Guy: “Seriously? You eat at McDonalds? My body is more valuable to me than putting that poison in my belly.” Gal: “Well, when you live on an Air…
Chocolate Chip Cake Mix Cookies Without the Cake Mix (gluten-free, dairy-free)
Have you ever made cookies with a cake mix? Back in my gluten days, I made and ate a few of them. Not a crunchy cookie, not cake either but somewhere in between. By mistake, I created a cookie that has the texture of a cake mix cookie. Except I didn’t use a cake mix….
I Ate Here: Local Flavor Cafe, Eureka Springs, Arkansas
One of my favorite parts of the country for viewing the beautiful autumn leaves is Northwest Arkansas. I also enjoy driving the narrow, twisting roads, shopping in the cute boutiques and antique shops. Oh, and eating. I love eating there! Because it’s not always rainbows and unicorns over here in plant-based, gluten-free land, I’m going…
I Ate Here: Palm Court Italian Grill, St. Pete Beach, Florida
I have a short list of truly incredible, memorable meals I’ve enjoyed out. Some of the meals were at bucket list restaurants, some were at tiny neighborhood cafes, some were in gorgeous travel locales. Three things always come together to create those experiences: good company, great service and amazing food. My dinner at Palm Court…
Soften Saturday: Before and After Pics
In a recent Soften Saturday post, I wrote about sharing photos when we feel less than good about our current appearance. I wanted to touch on a similar topic today, Before & After photos. Because I’ve lost over 100 pounds, I am often encouraged to share my “Before & After” photo. I could share a…
Banana Pancakes with Bananas Foster Topping (Gluten-Free, Dairy-Free)
While traveling recently, I had Bananas Foster French Toast that blew. my. mind. Like one of the best meals of my life. Can’t stop thinking about it, wish I could have it every single day for breakfast, that kind of good. I’m gonna tell you all about it soon. It seems like I’m traveling non-stop…
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