It’s here! It’s here! Finally, it’s grilling season! Today I’m sharing one of my favorite quick and easy marinades for the grill, Maple Mustard Marinade. I’ve mentioned this here before, but folks who grill mostly meat are surprised when they hear how much the grill gets used in my veg household. We grill several nights…
If You Asked Me Today, “What’s Your Favorite Cookbook?”
If you asked me today, “What’s your favorite cookbook,” I wouldn’t have a short answer. While teaching a cooking class last week, one of my students asked for cookbook recommendations. I have to be honest in telling you that I have a cookbook problem. I would rather read a cookbook than a smutty summer beach…
Kitchen Remodel: It’s DONE!
Finally, we are done with the kitchen remodel! Today, I’m sharing a glimpse of what it looks like In Johnna’s Kitchen…the real one, not the virtual one you’re visiting here. Way back in the Winter, I shared with you a bit about our kitchen remodel. We started with this: We had spent a couple of…
I Ate Here: Rocco’s Tacos, Orlando, Florida
The restaurants I most often feature in my “I Ate Here” series are one-of-a-kind, locally owned originals. I don’t visit many chain restaurants as I’m looking for a unique dining experience with delicious, chef-created dishes. While in Orlando, I made an exception and visited Rocco’s Tacos, which is part of a small chain of…
I Shopped Here: ALDI. Gluten-Free & Healthy Eating Resource List
Update 06/18/14: Please see bottom of post for an update on availability of the LiveGfree line at ALDI. Update 3/3/16: Please see bottom of post for an update on accepted payment methods. One of the first concerns I hear from someone who is trying to incorporate more healthy food and more gluten-free food into their…
Chunky Veggie Chili with Cornbread Waffles
Last week I shared my latest waffle creation, the savory Cornbread Waffles, gluten-free and dairy-free. Today I’m sharing how I like them topped, with Chunky Veggie Chili. While Spring has definitely arrived where I live and appears to be staying this time, I’m still eating comfort food. Perhaps this doesn’t fit well with the seasons…
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