I’m rolling right along with the calendar project and I’m almost caught up! Next up is May’s recipe: Bean and Tuna Salad, without the tuna. Well, you know I’m not a fan of tuna so I’m gonna skip over that. The recipe in the calendar also called for cannellini beans, which I don’t keep in…
Twelve Months of Healthy Eating: Weeknight Vegetable Stir Fry
I fell a little off track with my Twelve Months of Healthy Eating project, inspired by the calendar I got at Fausto’s in Key West. While I might not be prompt, I’m not a quitter. So here I am, tackling this one and getting back on schedule. Which, um…means I have to backtrack to April….
Herb ‘n Mustard Marinated Veggie Kabobs
It’s too stinkin’ hot here to cook…unless it’s done in the crockpot or outdoors. We grill a lot when it gets as warm as it is here right now, often waiting until nearly dark to have dinner. Yesterday it was still above 90 degrees at 9 in the evening, which is about the time we…
Watermelon Basil Avocado Salad
Today I’m guest posting over at The Gluten Free Homemaker. I’m sharing my Watermelon Basil Avocado Salad, a Summer favorite here. Click on over for the full recipe…
I Ate Here: Waldo Pizza, Lee’s Summit & Kansas City, MO
My first gluten-free meal out after my doctor recommended I eliminate gluten was at Waldo Pizza. That was four years ago, so they were a bit ahead of the curve. When it was tricky to find a gluten-free meal out or a restaurant with staff who knew what that meant, Waldo Pizza had it figured…
Maker Faire KC: Healthy Food Demonstrations!
This weekend, June 29th and 30th, is Maker Faire KC. I’m so excited to share with you the schedule of healthy food demonstrations that will take place in the Science City Test Kitchen. The line-up of collaborators sharing healthy eats is impressive! Renee, my cohort in many cooking classes and farmer at Amu Acres, is…
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