Chipotle Cultivate Festival in Kansas City, July 18, 2015
In my self-declared Summer of Music Festivals, I couldn’t go the whole summer and not visit one from right here in my home town. I’m thrilled to be attending Chipotle Cultivate Festival right here in KC this Saturday, July 18th. Chipotle Cultivate Festival is more than a music festival; it…
The Only Appetizer Recipe You’ll Ever Need: Bacon Cream Cheese Stuffed Dates (gluten-free, vegan)
By Johnna 2 Comments
Bacon Cream Cheese Stuffed Dates… I’m 100% positive this never happens to you, it’s only me. Let me explain my predicament: When invited to a soiree, I should probably take a nibble or two to share. I mean, I’m a food writer, after all. There is a level of expectation that I will show up…
I Ate Here: Smoky Hill River Festival, Salina, KS
By Johnna 2 Comments
Continuing on my journey to prove eating at fairs and festivals isn’t impossible when you have food intolerances, allergies or preferences, I went to the middle of Kansas to the Smoky Hill River Festival. When I tell folks from my own city, which is a mere three hours from the Smoky Hill River Festival, that…
Get Your Hands Off My Pie! Blackberry Hand Pies (gluten-free, dairy-free, vegan option)
By Johnna 6 Comments
Last week I returned to my friend’s berry patch to do a little blackberry picking with my favorite fella. The result of that trip, Blackberry Hand Pies.
Campfire Cones, A New-Fangled Twist on S’mores
Have y’all heard about Campfire Cones, ice cream cones packed full of s’mores goodness, wrapped in foil and then cooked over the campfire or in the oven? I can’t look at Facebook or Pinterest these days without seeing someone’s post with a recipe for Campfire Cones, but not a single one that would work for…
Cauliflower Fried Rice, No Bake. Perfect for Hot Summer Dinners! (gluten-free, raw, vegan, paleo, grain-free)
By Johnna 5 Comments
It’s too hot to turn on the oven or even the cooktop to make dinner here. Maybe where you are, too? Cauliflower Fried Rice is on the menu this week. Light, quick to prepare, yet filling. I first had Cauliflower Fried Rice at a cooking (or uncooking, as it may be) class at PuraVegan in…
- « Previous Page
- 1
- …
- 32
- 33
- 34
- 35
- 36
- …
- 172
- Next Page »