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  • Recipe Renovation: Enchilada Pie, gluten-free, dairy-free and vegan

    Recipe Renovation: Enchilada Pie, gluten-free, dairy-free and vegan
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    About Those Pesky Ads
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    The Official Ted Lasso Biscuits, gluten-free and dairy-free
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    Celiac Disease Awareness Month, What I Really Wish You Knew…
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    Nutrition Info on Recipes and Why It Isn’t Included on My Site
Daily Intention

Soften Saturday: Daily Intention

December 6, 2014 By Johnna 1 Comment

This week’s Soften Saturday is a guest post from my friend Tina.  She has guest posted here before and I’m excited to have her back with an important message.  If you are already pondering big, radical resolutions in the new year, I encourage you to read this.  Moving forward with Daily Intention can start now… 

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Herb'n Olive Tapenade | In Johnna's Kitchen

Herb’n Olive Tapenade, Holiday Appetizer in a Hurry!

December 4, 2014 By Johnna Leave a Comment

This post is sponsored by Mezzetta, my favorite brand of olives.  I have been compensated for ingredients and this post. All opinions are my own, as always. I only endorse products I believe in and use in my kitchen. I was so excited when the folks at Mezzetta asked me to create a holiday recipe. … 

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National Blog Posting Month November 2014

NaBloPoMo, It’s a Wrap!

November 30, 2014 By Johnna 6 Comments

I committed to writing a blog post each day of this month as a participant in National Blog Posting Month, NaBloPoMo.  Today marks the last day and I did it! I blogged each day for 30 days. The first year I blogged, I wrote a total of 54 posts.  In one month, I wrote more… 

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#ShowMeKind

#ShowMeKind, a Holiday Kindness Project

November 29, 2014 By Johnna 3 Comments

Today I’m sharing with you a fun project for the holidays, #ShowMeKind.

Luminary Walk Nelson-Atkins

A Black Friday NaBloPoMo Meltdown

November 28, 2014 By Johnna 5 Comments

This month I’m writing one blog post each day as a participant in National Blog Post Writing Month.  While it’s been challenging (particularly the first week, getting in the swing of things), today I just wasn’t feeling it. I mean, really, no one wants to read a recipe today.  Or hear about my food travels… 

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Thanksgiving Dessert 2014

A Day of Thanks and Gratitude

November 27, 2014 By Johnna 2 Comments

Thanksgiving prompts us to look at all of the things for which we have to be grateful.  Today, even more so than other days if that’s possible, I’m so very grateful for each of you who read my blog, who cook and bake my recipes, who share your stories, successes and challenges in the comments…. 

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About Me

sidebarWelcome! I'm Johnna and this is my kitchen... You'll find gluten-free food, fun and travel here, from original recipes to travel and dining recommendations along with tips on simply having fun. Pull up a chair, join me at my kitchen table! Read More

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