Dutch Baby/German Pancake for Two (gluten-free, dairy-free, grain-free, Paleo)
Breakfast is my favorite meal of the day, even in the heat of Summer. Sometimes when it’s really hot, like it’s going to be later this week, the only time of day I really want to use the oven is first thing in the morning. On those days, I make a Dutch Baby/German Pancake for…
Red Wine Tomato Basil Pasta Sauce
This pasta sauce, it’s the best pasta sauce ever. Well, maybe not ever. How about, it’s the best pasta sauce I’ve ever made? Yeah, that’s it. I’ve made lots of variations on pasta sauce, but this one is the deal. Red wine tomato basil pasta sauce, make this with me, won’t you? Here’s the story…
Happy National S’Mores Day!
I love me a food holiday and today is one of my absolute favorites. It’s National S’mores Day! Today I’m sharing some of my recipes for S’mores, all with a twist on the traditional campfire favorite. At the bottom of the post, I’ve included some resources to help you make s’mores at home, even without…
Soften Saturday: Five Feel Good Travel Tips
Perhaps I’ve mentioned this, but in case I haven’t, I’ve been on the go all Summer, travel, travel, adventure and more travel! Travel is one of my very favorite things to do, right up there with cooking and baking and having fun. That said, I know travel is sometimes stressful, exhausting and can be a…
Plantain Pizza Crust (gluten-free, dairy-free, vegan, grain free)
One of my very favorite appetizers in the KC area is the Sopes at Mestizo in Leawood. (I can’t believe I’ve never told you about Mestizo!) I love their margaritas.) Their version of Sopes is a slightly crispy masa shell topped with black beans, a smoky tomatillo salsa, greens and radishes. It’s not only delicious,…
Sound Off Sunday: Where’s the Gluten-Free Section?
Last week’s Sunday newspaper included this ad from Target: So of course, I’m happy they are offering more gluten-free products in addition to the many naturally gluten-free products they have always had. I shop at Target and was excited recently to see they had added crackers I can eat. But I have to tell you…
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