Cashew Crunch Quinoa Salad
I recently snagged a two pound bag of red quinoa for two bucks. What a steal, a restaurant sized packed of red quinoa for a song. What’s a girl to do with all of that quinoa? Well, for starters, I made Cashew Crunch Quinoa Salad.
I Ate Here: Cafe 118, Winter Park, Florida
While in the Orlando area, I had the chance to venture beyond the tourist areas and visit a couple locally owned restaurants. The first I have to share with you is Cafe 118 in Winter Park. It’s a raw vegan restaurant, hence the 118. Nothing there is heated over 118 degrees. Everything is raw, organic…
Chocolate Hard Cider Float
Have you tried Woodchuck Cider’s Chocolate from the Cellar Series? Oh my goodness. Chocolate-y perfection. And then I added vanilla bean ice cream to make a float with it. Soooooo good! When I first tried this cider, I had it just slightly chilled. It had a wonderful cream soda flavor to it with a bit…
Soften Saturday: Is THAT Healthy?!?
I’m pretty transparent about what I eat and drink. I work hard every single day to eat food that fits within my needs yet still tastes great. If you follow me on Instagram, you know my favorite fella recently surprised me with donuts from Babycakes NYC, a gluten-free, vegan bakery. And on the same day…
Lazy Morning Belgian Waffles
Breakfast may be my favorite meal of the day. And waffles are by far one of my favorite breakfast foods. That said, I’m not much of a morning person. I do my best work late at night, which results in me sleeping past the time many have already left for the office. Mornings are lazy…
Meyer Lemon Curd: an ugly food that must be shared
I love a bit of lemon curd atop a graham cracker or on toast. But the dairy (butter) in most curds is problematic for me, as is the refined sugar. So I set out to make a refined sugar-free, dairy-free version of lemon curd. Trader Joe’s had a few bags of sweet little Meyer lemons…
- « Previous Page
- 1
- …
- 61
- 62
- 63
- 64
- 65
- …
- 172
- Next Page »