Soften Saturday: Three Minutes To Zen
If you’ve ever needed to re-focus, to take a little timeout to reclaim your sanity, I’ve got the solution for you today. Three Minutes to Zen… It’s freezing cold here and we’ve all been inside together for far too long. The dogs can’t spend much time outside running off their extra energy and are barking…
Pitas in a Hurry: Gluten-free, Grain-Free, Dairy-Free AND Nut-Free!
Pitas were a favored bread choice back in the gluten-full days for me. When I eliminated gluten, I couldn’t find gluten-free pita bread in the store. When I did finally locate it in the store across town, it was cost prohibitive. I’ve spent a couple of years making others recipes for pita bread and often…
Black Eyed Pea & Roasted Garlic Hummus
Black Eyed Peas are one of my favorite foods to assure good luck in the New Year. This hummus is a quick and easy way to eat black eyed peas, along with other good-for-you ingredients like olive oil and roasted garlic. Oh, the roasted garlic! This recipe uses an entire head (not a clove, a…
Soften Saturday: Seven Things I Wish I Knew When I Was Over 300 Pounds & Decided To Lose Weight
It’s that time of year, the time when we start considering diets that deprive us of foods we enjoy, foods our bodies need, and types of exercise we abhor. I’ve chosen to share this post at this exact time of year for a reason. I’m here to remind you that it doesn’t have to be…
Pimento Cheese Spread: Beyond the Sandwich (dairy-free, vegan)
Pimento cheese sandwiches bring back childhood memories of sandwiches on white bread, laden with either homemade pimento cheese or the variety we called pimento cheese “spread,” that actually came from a glass jelly jar. Do you remember it, too? While chatting with my friend Tina and her fella about tasty dishes that contain dairy, pimento…
A New Year’s Treat: Pecan Sugar Glazed Goat Brie
With Christmas behind us, it’s time for me to share recipes perfect for New Year’s Eve and New Year’s Day gatherings. I’ve got several tasty nibbles lined up to share, most of them leaning toward savory. But a little sweet is always welcome, right? This is a super quick and easy appetizer or addition to…
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