Pumpkin Mac ‘n Cheese (gluten-free, dairy-free, vegan)
Last Winter I went a little crazy making all sorts of creamy, cheesy sauces with butternut squash and nutritional yeast. Last week I craved comfort food and was thinking about making a similar sauce again. Since it’s the season of all-things-pumpkin, I started wondering how I could use pumpkin for a similar sauce. Truth be…
Soften Saturday: What Size Are Your Jeans?
This week I’ve worn jeans twice. The first pair were a size 8. The second pair, a size 12. I have not gained enough weight in one week to need to buy jeans two sizes bigger. Had I worn them the other way around, I might have tricked myself into thinking I had magically…
Roasted Beet and Pepita Tapenade
My childhood friend Jim recently shared a recipe with me for a roasted beet spread he has been making for his family. I’m a huge fan of roasted beets and have been known to convert more than a few formerly beet-averse folks into beet lovers with my roasted beet salad. I decided to have a…
Autumn Harvest Breakfast Cookies
This is the time of year when I start having trouble getting out of bed in the morning. It’s cool in the house, toasty under the covers and daylight arrives late. But the lure of these breakfast cookies is enough to pull me out of bed. Is that bad to admit that food entices me…
Korean BBQ Tacos with Jackfruit!
It’s no secret I’m a BIG fan of Jackfruit. It’s my favorite ingredient to use as a veg alternative to meat. When gluten and I had to part ways, I was in a tizzy trying to find replacements for the meat substitutes I had used in the past. Most were full of gluten. And then…
Soften Saturday: In the Picture
Last week a sweet friend shared her discomfort with having her photo taken. She shared it had a similar effect to getting on the scale and could send her reeling. You get this, right? Someone snaps a pic of you, puts it on Facebook and tags you. Hours later, you see it and nearly die. …
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