Pasta Carbonara, reinvented without the wheat, meat or dairy
Recently a friend said to me, “Oh, I feel so bad for you. I would just die if I couldn’t eat pasta or dairy.” I explained I still eat my share of pasta. And I’m not missing dairy because I use non-dairy milk, eat non-dairy cheeses, even yogurt. Then came, “But bacon would be the…
I Ate Here: La Bodega, Kansas City, MO and Leawood, KS
I’m a sucker for a restaurant with a patio. And happy hour. I love a happy hour bargain. La Bodega delivers on both counts. Half price drinks, including sangria (even by the pitcher) and tapas are offered from 2 to 6 PM Monday-Friday, 2 to 4 PM on Saturday and 4 to 6 PM on…
I Ate This: Daiya Frozen Pizza
Whole Foods did it again, they sucked me into the frozen food aisle. I find myself there every few months, usually on the way home from a 12-hour or longer work day, looking for something fast for dinner when I haven’t planned well. And also something slightly-less-objectionable than most processed, frozen food for this mostly-healthy…
Living Foods Pad Thai Wraps
Last week I went to a raw foods potluck. I was almost overwhelmed, everything on the buffet was safe for me to eat! I can’t remember the last time I had a plate of food like this, unless I had prepared it all myself. There is so much joy in sharing a meal with others,…
How To Be Gluten Free, a wonderful new e-book from Gluten Free Homemaker
I so clearly remember the day my doctor said gluten had to go. I remember her handing me a one-page list of things I would no longer be eating, cautioning me that it would be challenging and sending me on my way. But I’m tough. I like a challenge. I could do this! That attitude…
Strawberry Rhubarb Quinoa Crumble, A Sweet Start to the Week
It’s finally springtime here. For us Midwestern folks, that means rhubarb and morel mushrooms are making their way into the kitchens of those with a good connection. And a good connection I have! My sweet friend Judy brought rhubarb to me from her garden in Iowa. I enjoy eating rhubarb, but have limited experience cooking…
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