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Pie for Pi Day, Mint Chocolate Chip Pie (raw, vegan, gluten-free, indulgent)

March 14, 2013 By Johnna 6 Comments

Gluten-Free, Dairy-Free, Raw Vegan minto chocolate chip pie with a macadamia crust from In Johnna's Kitchen

Happy Pi Day!  I love when a food holiday rolls around, giving me an excuse to concoct something that tickles the tastebuds.  Today’s excuse: pie.  I would like 3.14159269359 slices of this one!  It’s got a nice hint of mint and plenty of chocolate flavor thanks to cacao nibs in both the filling and the… 

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Filed Under: 52 Sweets Tagged With: avocado, chocolate, dairy-free, egg-free, gluten-free, pie, refined sugar-free, vegetarian

Luck of the Irish Shake, Shamrock Inspired

March 13, 2013 By Johnna 5 Comments

Creamy, minty and packed full of healthy goodness…just in time for St. Patrick’s Day! I know many of you look forward to the green shake you can get from a drive-thru window this time of year.  I used to like it, too.  Honestly, I kinda miss it and I sometimes wish I could grab something… 

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Filed Under: In the Kitchen Tagged With: avocado, dairy-free, egg-free, gluten-free, green smoothie, refined sugar-free, smoothie, vegan, vegetarian

Twelve Months of Healthy Eating: A Hummus Wrap

January 31, 2013 By Johnna 6 Comments

Over the holidays I grocery shopped at one of my favorite little grocery stores, Fausto’s in Key West, Florida. When I paid for my purchases, I was offered a calendar.  Seriously, who does that anymore?  A calendar!  Of course I took one.  I remember businesses doing this when I was a child but really can’t… 

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Filed Under: In the Kitchen Tagged With: avocado, cucumber, dairy-free, egg-free, gluten-free, key west, lunch, raw, vegan, vegetarian, wrap

A Simple Lunch, Roasted Avocado with Salsa and Brazil Nut Parmesan

January 24, 2013 By Johnna 10 Comments

In Johnna's Kitchen Roasted Avocado

One of my favorite lunches is so simple  I hesitated to share it. Except that it is such a wonderful combination of flavors that I want you to know about it.  I want you to eat this, too! It’s an avocado, sliced in half, filled with salsa and topped with a little Brazil nut parmesan… 

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Filed Under: In the Kitchen Tagged With: avocado, dairy-free, egg-free, gluten-free, vegetarian

I Ate Here: Pepe’s Bistro, Lincoln, Nebraska

July 11, 2012 By Johnna Leave a Comment

I recently spent a day in Lincoln, Nebraska. Yep, I visited the Beef State. And I ate really, really well thanks to Pepe’s Bistro.  Omaha and Lincoln continue to surprise and delight me with their veg offerings, some of the best meat-free meals I’ve had in the nation! The sign at Pepe’s Bistro I heard… 

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Filed Under: In the Kitchen Tagged With: avocado, dining out, family, gluten-free, I Ate Here, lincoln, vegetarian

Southwest Zucchini Fritters with Avocado Yogurt Dip

July 6, 2012 By Johnna 5 Comments

Southwest Zucchini Fritters with Avocado Yogurt Dip

We have an abundance of zucchini and yellow summer squash from the garden right now. Well, not exactly our garden.  See, I plant zucchini and several varieties of squash every year in our raised bed gardens.  Every single year they take off like crazy, producing many gorgeous, golden blossoms.  Some even start to produce, teasing… 

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Filed Under: In the Kitchen Tagged With: avocado, gluten-free, paleo, southwest zucchini fritters, zucchini

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About Me

sidebarWelcome! I'm Johnna and this is my kitchen... You'll find gluten-free food, fun and travel here, from original recipes to travel and dining recommendations along with tips on simply having fun. Pull up a chair, join me at my kitchen table! Read More

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