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Johnna’s Cheese-y Hashbrown Breakfast Casserole (dairy-free, gluten-free, vegan)

January 13, 2014 By Johnna Leave a Comment

Cheesey Hashbrown Casserole In Johnna's Kitchen

Oh, how I love a breakfast casserole!  My Cheese-y Hashbrown Breakfast Casserole has all of the flavor of traditional hashbrown casseroles but without the questionable ingredients. In my not-so-healthy eating days, I would make a casserole with a gloppy can of condensed cream-of-something soup, lots of cheese and sour cream and any processed food I… 

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Filed Under: In the Kitchen Tagged With: breakfast, casserole, dairy-free, egg-free, gluten-free, vegan, vegetarian

Twelve Months of Healthy Eating: Tips for Perfect Scrambled Eggs

January 9, 2014 By Johnna Leave a Comment

Five Tips for Perfect Scrambled Eggs | In Johnna's Kitchen

If you’ve been following along, you know this is the last post of a twelve month project inspired by a calendar I picked up at my favorite Key West grocery store, Fausto’s.  The very last recipe left for me to remodel was a bagel with scrambled eggs and salmon. I pondered this for quite awhile. … 

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Filed Under: In the Kitchen Tagged With: breakfast, dairy-free, gluten-free, vegetarian

I Ate Here: Sea Porch at Don CeSar, St. Pete Beach, Florida

December 10, 2013 By Johnna 6 Comments

The Don Cesar on St. Pete Beach | In Johnna's Kitchen

On a magical stretch of beach along Florida’s Gulf Coast  sits a beautiful pink castle, rising from the sand as if it were a mirage.  Majestic ten-story stone walls of cotton candy pink with white trim stand tall above the white powder sand. Inviting beach cabanas lure guests to the waterfront to watch dolphins play,… 

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Filed Under: In the Kitchen Tagged With: adventure, breakfast, dining out, florida, gluten-free, I Ate Here, travel, vegetarian

Pumpkin Pancakes with Cranberry Syrup (gluten-free, dairy-free, grain-free)

November 18, 2013 By Johnna Leave a Comment

I’m almost done with pumpkin recipes for the year.  Almost. Not quite. Oh, okay, not at all. I eat pumpkin year round, hoarding the inexpensive cans of organic pumpkin puree from Trader Joe’s deep in my pantry, as though someone might take them and use them for some less-than-delicious purpose.  We eat pumpkin in overnight… 

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Filed Under: In the Kitchen Tagged With: breakfast, dairy-free, gluten-free, pumpkin, refined sugar-free

Banana Pancakes with Bananas Foster Topping (Gluten-Free, Dairy-Free)

October 30, 2013 By Johnna 3 Comments

Banana Pancakes with Bananas Foster Topping, gluten-free and dairy-free

While traveling recently, I had Bananas Foster French Toast that blew. my. mind.  Like one of the best meals of my life.  Can’t stop thinking about it, wish I could have it every single day for breakfast, that kind of good.  I’m gonna tell you all about it soon. It seems like I’m traveling non-stop… 

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Filed Under: 52 Sweets, In the Kitchen Tagged With: banana, breakfast, dairy-free, gluten-free, pancakes, rum, vegetarian

I Vacay’d Here: TradeWinds Resort, St. Pete Beach, Florida

October 29, 2013 By Johnna 3 Comments

In addition to my I Ate Here and I Shopped Here series, I’m adding I Vacay’d Here.  I work super hard so I can play super hard and want to share more of my travels with you.  I hear often, “It’s such a hassle to travel gluten-free.”  I want to share with you how very… 

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Filed Under: In the Kitchen Tagged With: adventure, breakfast, florida, I Ate Here, I vacay'd here, travel

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About Me

sidebarWelcome! I'm Johnna and this is my kitchen... You'll find gluten-free food, fun and travel here, from original recipes to travel and dining recommendations along with tips on simply having fun. Pull up a chair, join me at my kitchen table! Read More

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