Maple Sriracha Roasted Chickpeas. A sweet and spicy crunch for a snack, on a salad, in a Buddha bowl… So many ways to eat these crunchy bits of flavor! I wrote recently about the incredible eats we scored at Raw Girls in Memphis. I had
Curry Chickpea Salad (gluten-free, dairy-free, vegan, grain-free)
Perfect for summertime meals, Curry Chickpea Salad comes together in just a few minutes. Make it into a sandwich, serve it as lettuce wraps or atop a bed of greens. Picnic perfect (no eggs or dairy), lunchbox ideal, too! But mostly it’s about summer. Do you avoid the kitchen like I do in the summertime?…
Hummus: The Basic Recipe
If you buy hummus at the grocery store, this post is for you! Today I’m sharing my basic recipe and how-to guide for making hummus. While I still buy hummus at the grocery store in a pinch, I much prefer making my own for several reasons. First, the ingredients in store-bought hummus. While there are…