Happy Valentine’s Day…a little early! Did you see my story in the January 2013 issue of Simply Gluten Free Magazine? I’ve shared how to host a Valentine’s Day Cupcake Party for everyone, including folks like me with dietary restrictions. Recipes for my favorite cupcakes, frosting, toppings and more are in the article. And (I love…
Sweet Potato Chocolate Chunk Cookies, Passing the Plate
I recently received a beautiful plate of cookies in the mail from Debi at Hunter’s Lyonesse. And before that, Debi received a plate of cookies, the same plate, from Heather at Gluten-Free Cat. And before her….well, you see where I’m going with this. The plate, a 2012 Jacques Pepin design, was sent on its journey…
Chocolate Chip Cookies…from a container, from the store! (An Eat Pastry review)
Last week my friend Suzanne, who lives in Denver, emailed a photo to me of a giant three pound tub of cookie dough she spotted at Costco. Huh? Why would she send that? To me? She sent it because it’s gluten-free, egg-free and dairy-free. She also read the label and said she thought I would…
I Ate Here: Annie May’s Sweet Cafe, Louisville, KY
It’s not often I find myself dining where I don’t have to ask a gazillion questions about the menu. “Is there gluten in this? Are you sure? There’s no soy sauce in the marinade, right? How about the salad dressing? Can I please read the label? Would the chef please confirm for me?” It was…
S’mores Cupcakes
I’ve been sharing this cupcake with my culinary class students lately and it’s so good I wanted to share with you, too! For a vegetarian, regular marshmallows aren’t an option because they contain gelatin. Worry no more, my fellow gelatin adversaries! These cupcakes fix that challenge and even have the oooey-gooey roasted marshmallows on top….
An Old Favorite, re-visited. Chocolate Toffee Cranberry Oatmeal Cookies
Happy National Cookie Day! I recently baked an old favorite of mine. I’ve been baking these cookies for years, starting way back in the gluten-full years, back before becoming conscious of what and how much I was eating. These started out as a recipe I discovered on the Martha Stewart show, but I couldn’t find…
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