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Simple Summer Salad: Zucchini “Pasta” Salad with Creamy Avocado Dressing

June 24, 2013 By Johnna 9 Comments

In case you haven’t figured it out, I’m in love with The Noodler.  I use the Spiral Slicer with just about any fruit or vegetable that I can.  The big surprise to me about this is that I would now rather have spiral sliced zucchini than pasta in many dishes. This salad is one example… 

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Filed Under: In the Kitchen Tagged With: avocado, dairy-free, egg-free, gluten-free, noodler, raw, salad, spiral, vegan, vegetarian, zucchini

How to Brew Kombucha At Home

June 21, 2013 By Johnna 2 Comments

Have you jumped on the Kombucha bandwagon yet?  The fizzy, slightly vinegar-y, fermented tea  is wildly popular and surprisingly easy to brew at home.  I’m excited to share with you how to do it! Kombucha is a big favorite in our house, but buying it at the grocery store is cost prohibitive.  Sixteen-ounce bottles range… 

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Filed Under: In the Kitchen Tagged With: dairy-free, egg-free, gluten-free, kombucha, vegan, vegetarian

Red, White & Chocolate Pie, aka ChocoRaspaNilla

June 20, 2013 By Johnna 2 Comments

Ever have one of those days when the phone won’t stop ringing, UPS and FedEx are both at the door, the dogs are barking at every.single.noise, the email inbox is overflowing, the to-do list is a mile long and it’s all just overwhelming? Whew.  Me, too.  And you know what I do when that happens? … 

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Filed Under: 52 Sweets Tagged With: chocolate, dairy-free, egg-free, gluten-free, pie, raspberry, vegan, vegetarian

Vegan Bourbon Maple Bacon Jam or Maybe It’s a Relish?

June 13, 2013 By Johnna 16 Comments

Awhile back, bacon jam recipes were popping up everywhere.  A local restaurant started serving sides of it at brunch. Friends were posting pictures of their at-home attempts to make it. Because I hate missing a food trend, here’s my addition.  Yep, I’m late to the party, but I’ve got a tasty recipe to share.  Do… 

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Filed Under: In the Kitchen Tagged With: bacon, dairy-free, gluten-free, refined sugar-free, vegan, vegetarian

Spiralizer Round-Up, Recipes To Use Your Noodler!

June 3, 2013 By Johnna 19 Comments

Lemon Almond Pesto with Zucchini Noodles | In Johnna's Kitchen

One of the most used tools in my kitchen is The Spiralizer.  If you want to make noodles from veggies or fruit, you need this spiral cutter. This is the one I use.  You should check here and here and compare prices. I have the Paderno World Cuisine Model which is usually a bit more… 

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Filed Under: In the Kitchen Tagged With: avocado, dairy-free, egg-free, gluten-free, noodler, noodles, raw, spiral, spiral slicer, sweet potato, vegan, vegetarian, zucchini

Carrot Cake Cupcakes, reinvented

June 3, 2013 By Johnna 1 Comment

Last week I was talking with my friend Loren from Fahrmeier Farms about a cooking class she was teaching.  After looking over everything she was teaching, it hit me that every single dish was gluten-free. Funny how that works…when I first went gluten-free, I had a tendency to look for boxes of food or food-like… 

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Filed Under: 52 Sweets Tagged With: cupcake, dairy-free, gluten-free, refined sugar-free, vegetarian

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About Me

sidebarWelcome! I'm Johnna and this is my kitchen... You'll find gluten-free food, fun and travel here, from original recipes to travel and dining recommendations along with tips on simply having fun. Pull up a chair, join me at my kitchen table! Read More

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