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Buffalo Tofu Lettuce Wraps

June 12, 2012 By Johnna 4 Comments

Have you ever thought you’d like the taste of something based on the smell alone?  Every time I’m in a restaurant and someone gets buffalo chicken wings, I think it smells so good, yet I don’t eat chicken so I really have had no idea if I’d like it or not.  I’ve tried buffalo sauce… 

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Filed Under: In the Kitchen Tagged With: buffalo, dairy-free, dinner, egg-free, entree, gluten-free, lettuce wrap, main dish, main dishes, tofu, vegan, vegetarian

Fauxstess Cupcakes, gluten- and dairy-free

May 16, 2012 By Johnna 4 Comments

Next month it will be three years since I’ve had any of those store-bought snack cakes.  You know the ones, cream-filled, individually wrapped in plastic, full of ingredients you can’t pronounce. That sounds appetizing, huh?  Well, I have to confess I actually miss a few of those things.  I have seen quite a few recipes… 

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Filed Under: 52 Sweets Tagged With: chocolate, cupcake, dairy-free, gluten-free, vegetarian

Sweet of the Week #52, Kale Kolada

December 31, 2011 By Johnna 3 Comments

Well, here it is, the end of another 52 Journey for me.  And wouldn’t you know it, my final ingredient is one I have chosen not to bake into a Sweet.  Instead, I’m putting it into the blender. You see, this is the end of three years of blogging about one Sweet every week.  I’ve… 

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Filed Under: 52 Sweets Tagged With: dairy-free, egg-free, gluten-free, kale, refined sugar-free, vegan, vegetarian

Apple Pie and Cherry Pie with Renee, E and A

July 5, 2011 By Johnna 1 Comment

Rounding out my Pie Day baking adventures, I invited Renee and her cuties E & A over to bake pie. E is a nine year-old aspiring baker.  On our recent Foodie Field Trip, he told me more about fondant than I have learned from years of watching the Food Network and Cake Boss.  While on… 

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Filed Under: 52 Sweets Tagged With: dairy-free, dessert, gluten-free, gluten-free pie crust, homemade gluten-free pie crust, pie, pie crust, pie party, thanksgiving

Jackfruit Barbeque, Barbecue, BBQ (faux pulled pork)

May 18, 2011 By Johnna 21 Comments

Have you cooked with jackfruit yet?  If not, this recipe could be the one to convince you to give it a try!  Jackfruit is inexpensive, readily available at Asian markets and is the best minimally-processed meat replacement I’ve tried.  It’s so meat-like it fools carnivores. One of my favorite restaurants in the KC area is… 

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Filed Under: In the Kitchen Tagged With: barbecue, barbeque, bbq, crockpot, dairy-free, egg-free, gluten-free, jackfruit, vegan, vegetarian

Sweet of the Week #8, Margarita Cupcakes with Sheila

February 28, 2010 By Johnna 5 Comments

Gluten-Free Margarita Cupcakes from In Johnna's Kitchen

February 22nd was National Margarita Day, which found me at the bar of a tiny Mexican restaurant reminiscing with my friend Sheila about good times and margaritas. I wanted to find a way to incorporate margaritas into a sweet treat and cupcakes immediately came to mind. Baking with tequila sounded like fun or at least… 

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Filed Under: 52 Sweets Tagged With: cupcake, dairy-free, gluten-free, mexican, vegetarian

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About Me

sidebarWelcome! I'm Johnna and this is my kitchen... You'll find gluten-free food, fun and travel here, from original recipes to travel and dining recommendations along with tips on simply having fun. Pull up a chair, join me at my kitchen table! Read More

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