I recently attended an Indian Street Food Class with the lovely Jyoti Mukharji. She really packs a class full of delicious recipes, interesting tidbits about Indian cooking and shares her extensive knowledge on the whys and hows of using specific spices. Of the many dishes we learned in the class, I was most excited about…
Tomato Potato Galette, gluten-free, dairy-free, vegan option
I love pie. I find peace in making pie crust, in blending the dough to that perfect place where chunks of butter still show, where the dough just comes together with the perfect addition of ice cold water. When the crust rolls out perfectly, holding together to make a gorgeous lattice over the top of…
Twelve Months of Healthy Eating: Double Blueberry Shakes
Continuing on my journey through the Healthy Eating calendar I got at Fausto’s in Key West, I’m offering my take on the June recipe: Double Blueberry Shakes. This one took a considerable amount of modifying. The recipe in the calendar called for silken tofu, which I’m not eating right now. It also called for dairy…
Twelve Months of Healthy Eating: Double Bean Salad
I’m rolling right along with the calendar project and I’m almost caught up! Next up is May’s recipe: Bean and Tuna Salad, without the tuna. Well, you know I’m not a fan of tuna so I’m gonna skip over that. The recipe in the calendar also called for cannellini beans, which I don’t keep in…
The Return of Hostess, a Gluten-Free Round Up
Today’s the big day, the day Hostess snack cakes return to store shelves after an 8-month absence. It’s apparently a BIG deal for those who eat the Standard American Diet. It’s all over the news. People are hosting Twinkie parties. Wal-Mart got their shipment two days early and local news crews were interviewing people. Not…
Raspberry Zingers, remodeled (gluten-free, dairy-free and more…)
Last year for my birthday, I created a dessert buffet that included a couple of Hostess-inspired favorites: my version of the Hostess cupcakes, which I call Fauxstess and Raspberry Zingers. I kept the Raspberry Zinger recipe in my pocket for a special occasion. And today is that occasion! So why today, you ask? Well, we…
- « Previous Page
- 1
- …
- 34
- 35
- 36
- 37
- 38
- …
- 54
- Next Page »