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Kale, Cheese and Onion Enchiladas, Gluten-Free and Dairy-Free!

May 9, 2013 By Johnna 14 Comments

After all of the Cinco de Mayo celebrating in the last week, I was hesitant to share an enchilada recipe. I thought maybe you were tired of cheesy, saucy, Mexican food.  That could happen, right? Then I noticed my kale plants had been growing like weeds, very fast-growing weeds!  All of the rain we have… 

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Filed Under: In the Kitchen Tagged With: dairy-free, egg-free, gluten-free, mexican, vegan, vegetarian

I Ate Here: Karyn’s on Green, Chicago

May 8, 2013 By Johnna 3 Comments

I have a list of must-visit vegetarian restaurants, spots all over the country.  I’ve compiled this list based on recommendations from fellow food writers, friends, sometimes complete strangers who I encounter on this crazy journey of mine.  When talking Chicago restaurants, Karyn’s on Green comes up often.  I was excited to have an opportunity to… 

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Filed Under: In the Kitchen Tagged With: chicago, dairy-free, dining out, egg-free, gluten-free, I Ate Here, vegan, vegetarian

Bacon Tofu Breakfast Scramble

May 7, 2013 By Johnna 2 Comments

It’s not every day you see Bacon and Tofu together in a recipe. But it happens in my kitchen.  Well, it does now that I have Phoney Baloney’s coconut bacon on hand.  I wish I had some eloquent description of it to share with you.  Instead, I’ll just say it’s very bacon-y, but without the… 

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Filed Under: In the Kitchen Tagged With: breakfast, dairy-free, egg-free, gluten-free, tofu, vegan, vegetarian

Johnna’s Japchae, a new twist on a Korean favorite

May 6, 2013 By Johnna 23 Comments

I’ve been making this unique variation on a traditional Korean dish at least once a week for the past six months .  I’ve taught it in several culinary classes and even created a single-serving version for my recent 21-day healthy eating program.  Of all of my recipes, this is the one folks rave about the… 

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Filed Under: In the Kitchen Tagged With: dairy-free, egg-free, gluten-free, noodler, refined sugar-free, spiral slicer, sweet potato, vegan, vegetarian

Cream of Asparagus Soup, Springtime Comfort Food

May 3, 2013 By Johnna Leave a Comment

Cream of Asparagus Soup from In Johnna's Kitchen, gluten-free, dairy-free and vegan

Earlier this week I attended a cooking class at one of my very favorite culinary stores, A Thyme for Everything.  The class was taught by Chef Jasper Mirabile and featured a Springtime in Italy theme. During class, we learned how to make ricotta cheese, a beautiful ricotta citrus tart, chicken Vesuvio and a pasta primavera…. 

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Filed Under: In the Kitchen Tagged With: asparagus, dairy-free, egg-free, gluten-free, soup, vegan, vegetarian

Hearty Tomato Basil Soup

May 1, 2013 By Johnna 2 Comments

This seems an unlikely time of year for comfort food.  Here in Kansas City, we’ve got SNOW in the forecast for the next two days.  Snow.  In May. So comfort food it is.  And the king of all comfort foods around here is tomato soup and a grilled cheese sandwich. This is a small batch… 

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Filed Under: In the Kitchen Tagged With: dairy-free, egg-free, gluten-free, soup, vegan, vegetarian

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About Me

sidebarWelcome! I'm Johnna and this is my kitchen... You'll find gluten-free food, fun and travel here, from original recipes to travel and dining recommendations along with tips on simply having fun. Pull up a chair, join me at my kitchen table! Read More

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