TodayI’d like to share with you a quick and easy snack I eat often. Actually I eat this almost every day. This isn’t my usual recipe-sharing kind of post, it’s more of an un-recipe at best. While I cook a lot, I also travel and work a lot so having nutritious options in a hurry…
Twelve Months of Healthy Eating: A Hummus Wrap
Over the holidays I grocery shopped at one of my favorite little grocery stores, Fausto’s in Key West, Florida. When I paid for my purchases, I was offered a calendar. Seriously, who does that anymore? A calendar! Of course I took one. I remember businesses doing this when I was a child but really can’t…
Barbeque Cucumber Chips
After a recent Introduction to Green Juice class, I had a surplus of cucumbers. I’ve been experimenting a lot lately with the dehydrator, two months of raw eating helped with that, and decided to give it a go with cucumbers. Success! Cucumber chips are delicious! I made batches with only a little salt and pepper,…
Lemon Almond Pesto with Zucchini Noodles
We still have a bounty of zucchini thanks to friends and neighbors. I’m not sure I will ever tire of eating zucchini. I hope you aren’t tired of it either, I’ve got more recipes coming your way! After eating at PuraVegan in St. Louis and seeing the inventive dishes they make using zucchini and sweet…
No-Bake Donut Holes
When I started teaching baking classes, I needed a way to tell the folks in my classes how I came to be a gluten-free blogger, baker and recipe developer. These No-Bake Donut Holes helped me to explain… See, I was a donut blogger. I was writing 52 Donuts when my amazing doctor said no more…