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Chia Hemp Banana Snack, an un-recipe

February 22, 2013 By Johnna 1 Comment

TodayI’d like to share with you a quick and easy snack I eat often.  Actually I eat this almost every day. This isn’t my usual recipe-sharing kind of post, it’s more of an un-recipe at best.  While I cook a lot, I also travel and work a lot so having nutritious options in a hurry… 

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Filed Under: In the Kitchen Tagged With: dairy-free, egg-free, gluten-free, raw, refined sugar-free, superfood, vegan, vegetarian

Twelve Months of Healthy Eating: A Hummus Wrap

January 31, 2013 By Johnna 6 Comments

Over the holidays I grocery shopped at one of my favorite little grocery stores, Fausto’s in Key West, Florida. When I paid for my purchases, I was offered a calendar.  Seriously, who does that anymore?  A calendar!  Of course I took one.  I remember businesses doing this when I was a child but really can’t… 

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Filed Under: In the Kitchen Tagged With: avocado, cucumber, dairy-free, egg-free, gluten-free, key west, lunch, raw, vegan, vegetarian, wrap

Barbeque Cucumber Chips

January 17, 2013 By Johnna 19 Comments

BBQ Cucumber Chips Dehydrated

After a recent Introduction to Green Juice class, I had a surplus of cucumbers.  I’ve been experimenting a lot lately with the dehydrator, two months of raw eating helped with that, and decided to give it a go with cucumbers. Success!  Cucumber chips are delicious!  I made batches with only a little salt and pepper,… 

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Filed Under: In the Kitchen Tagged With: cucumber, dairy-free, egg-free, gluten-free, raw, vegetarian

Lemon Almond Pesto with Zucchini Noodles

August 9, 2012 By Johnna 4 Comments

We still have a bounty of zucchini thanks to friends and neighbors. I’m not sure I will ever tire of eating zucchini.  I hope you aren’t tired of it either, I’ve got more recipes coming your way! After eating at PuraVegan in St. Louis and seeing the inventive dishes they make using zucchini and sweet… 

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Filed Under: In the Kitchen Tagged With: almond, dairy-free, gluten-free, noodles, raw, spiral, spiralizer, vegan, vegetarian, zucchini

No-Bake Donut Holes

July 27, 2012 By Johnna 7 Comments

When I started teaching baking classes, I needed a way to tell the folks in my classes how I came to be a gluten-free blogger, baker and recipe developer.  These No-Bake Donut Holes helped me to explain… See, I was a donut blogger.  I was writing 52 Donuts when my amazing doctor said no more… 

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Filed Under: 52 Sweets Tagged With: dairy-free, donuts, egg-free, gluten-free, living foods, raw, vegetarian

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About Me

sidebarWelcome! I'm Johnna and this is my kitchen... You'll find gluten-free food, fun and travel here, from original recipes to travel and dining recommendations along with tips on simply having fun. Pull up a chair, join me at my kitchen table! Read More

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