Hi there! I thought I would share a peek into what’s going on in my kitchen, now that many of us are homebound. Welcome to What’s Cookin’ in Johnna’s Kitchen. When I thought about doing this, it reminded me of the good ol’ days of food blogging where we actually had communities of readers and…
Summer Vegetable Pozole (gluten-free, dairy-free, vegan)
Summer Vegetable Pozole, a lighter version of the traditional Mexican soup or stew, packed with vegetables from the Summer garden, seasoned with traditional rojo Pozole spices. While warm soups and stews don’t often make the summer menu in my kitchen, this one is on frequent rotation as long as the abundance of produce from a…
Potato Vegetable Chowder in the Instant Pot or Slow Cooker (gluten-free, dairy-free, veg)
In the cooler months, I often have a pot of soup, stew or chowder simmering on the stove or in the slow cooker. With the recent addition of an Instant Pot to my kitchen, I’ve been making even more soup since I can do it in just minutes. My current favorite: Potato Vegetable Chowder. This…
Vegetable Noodle Soup with Gluten-Free Egg Noodles
Vegetable Noodle Soup is a perennial favorite in my kitchen, whether it be to ward off the chill outside, to stave off the flu or a cold or just to have a bowl of comfort food. When it starts warming up and feeling a little more Spring-like, I turn away from thick, hearty soups, stews,…
Dill Pickle Soup, a Recipe Renovation Success!
Last week my sweet friend Gina shared the link to a recipe on Facebook. The recipe was for Dill Pickle Soup, a true work of genius from Noble Pig. It reminded me of soup I had tried a few years ago at Fountain on Locust in St. Louis. I took a peek at the recipe…
Egg Flower Soup for One
Last week, while having lunch out with a friend at Lulu’s, she noticed heart-shaped green onions in her egg flower soup. I snapped a photo and shared it on Instagram. And then I was asked for an Egg Flower Soup recipe. Perhaps you call it Egg Drop Soup? Whichever name you prefer, it’s the beautiful…