Dairy isn’t my friend right now. I keep trying to at least get along with dairy, even if we don’t get to be close friends. I indulge in a little goat cheese with roasted beets. I occasionally put a smear of my favorite sheep milk cheese on a muffin. And then body reminds me it’s…
Watermelon Basil Avocado Salad
Today I’m guest posting over at The Gluten Free Homemaker. I’m sharing my Watermelon Basil Avocado Salad, a Summer favorite here. Click on over for the full recipe…
A Giveaway! SIGNED Copy of Mark Bittman’s Vegan Before 6
Last week was Cultivate Kansas City‘s Urban Grown week. Our city was abuzz with many fun events, everything from beekeeping workshops to a wine dinner with a celebrity chef. My favorite part of the week was the Urban Farms and Gardens tour, the nation’s largest urban farms tour with more than 60 spots to visit!…
Simple Summer Salad: Zucchini “Pasta” Salad with Creamy Avocado Dressing
In case you haven’t figured it out, I’m in love with The Noodler. I use the Spiral Slicer with just about any fruit or vegetable that I can. The big surprise to me about this is that I would now rather have spiral sliced zucchini than pasta in many dishes. This salad is one example…
How to Brew Kombucha At Home
Have you jumped on the Kombucha bandwagon yet? The fizzy, slightly vinegar-y, fermented tea is wildly popular and surprisingly easy to brew at home. I’m excited to share with you how to do it! Kombucha is a big favorite in our house, but buying it at the grocery store is cost prohibitive. Sixteen-ounce bottles range…
Red, White & Chocolate Pie, aka ChocoRaspaNilla
Ever have one of those days when the phone won’t stop ringing, UPS and FedEx are both at the door, the dogs are barking at every.single.noise, the email inbox is overflowing, the to-do list is a mile long and it’s all just overwhelming? Whew. Me, too. And you know what I do when that happens? …
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