I fell a little off track with my Twelve Months of Healthy Eating project, inspired by the calendar I got at Fausto’s in Key West. While I might not be prompt, I’m not a quitter. So here I am, tackling this one and getting back on schedule. Which, um…means I have to backtrack to April….
Herb ‘n Mustard Marinated Veggie Kabobs
It’s too stinkin’ hot here to cook…unless it’s done in the crockpot or outdoors. We grill a lot when it gets as warm as it is here right now, often waiting until nearly dark to have dinner. Yesterday it was still above 90 degrees at 9 in the evening, which is about the time we…
Strawberry Cream Cheese Frosting: Surprise, It’s Dairy-Free!
Dairy isn’t my friend right now. I keep trying to at least get along with dairy, even if we don’t get to be close friends. I indulge in a little goat cheese with roasted beets. I occasionally put a smear of my favorite sheep milk cheese on a muffin. And then body reminds me it’s…
Watermelon Basil Avocado Salad
Today I’m guest posting over at The Gluten Free Homemaker. I’m sharing my Watermelon Basil Avocado Salad, a Summer favorite here. Click on over for the full recipe…
I Ate Here: Waldo Pizza, Lee’s Summit & Kansas City, MO
My first gluten-free meal out after my doctor recommended I eliminate gluten was at Waldo Pizza. That was four years ago, so they were a bit ahead of the curve. When it was tricky to find a gluten-free meal out or a restaurant with staff who knew what that meant, Waldo Pizza had it figured…
A Giveaway! SIGNED Copy of Mark Bittman’s Vegan Before 6
Last week was Cultivate Kansas City‘s Urban Grown week. Our city was abuzz with many fun events, everything from beekeeping workshops to a wine dinner with a celebrity chef. My favorite part of the week was the Urban Farms and Gardens tour, the nation’s largest urban farms tour with more than 60 spots to visit!…
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