Today is World Cocktail Day. In my mini post series for Celiac Awareness Month, I wanted to cover the topic of Gluten and Cocktails. Earlier this week on The Chase, Jeopardy Champion James Holzhauser replied to a question about which of three ingredients contained gluten. When answering the question, he made a comment about gluten-free…
What Does a Person with Celiac Disease Look Like?
What Does a Person with Celiac Disease Look Like? Have you wondered if we are of specific descent, gender, age? Read on to learn more… For Celiac Awareness Month, I’m writing a mini post each day related to life with Celiac disease. Today’s topic is what does a person with Celiac disease look like? Many…
Five Things I Wish I Knew About Going Gluten-Free
This month is Celiac Awareness Month. I’m writing a mini post related to this each day, a quick read about life on a medically necessary gluten-free diet and living with Celiac disease. Today I’m sharing five things I wish I knew about going gluten free. I’d love for you to chime in and add your…
Keto and Gluten-Free Are NOT The Same Thing
For Celiac Awareness Month, I’m writing a mini post each day related to Celiac Disease. Today’s topic: Keto and Gluten-Free Are NOT The Same Thing. When the Keto diet first became trendy, there was a lot of crossover. Many who were already gluten-free started following the Keto diet guidelines. While there are recipes and products…
Celiac Awareness Month, An Action Step
Today’s mini post for Celiac Awareness Month is a request for you to take action. Gluten-Free Watchdog has a post with all of the information. Here’s a quick read with my take on this, but please do read the entire post Gluten-Free Watchdog post. Here’s the scoop: The FDA has shared draft guidance that indicates…
Which Gluten-Free Flour Should I Use?
Which gluten-free flour should I use in baking? That question is in the Top 5 of questions I am asked about being on a gluten-free diet. There is one very simple answer when it comes to making recipes that are written gluten-free: Use the flour the recipe developer used if you want the same result. …
Five Tips for Eating Gluten Free on a Budget
Eating Gluten Free on a Budget… This subject is one of the most talked about, especially among those newly diagnosed with Celiac disease or a medically necessary gluten-free diet. In today’s mini post for Celiac Awareness Month, I’m sharing Five Tips for Eating Gluten Free on a Budget. Eat mostly naturally gluten-free foods. Instead of…
Celiac Disease and Shared Fryers
It’s Celiac Disease Awareness Month and I’m sharing a mini post each day. Today’s topic: Celiac disease and shared fryers. I was thinking about this topic a lot today, as many are enjoying Mexican food for Cinco de Mayo. Chips and salsa should be easy enough to enjoy at a restaurant, but it’s not that…
Getting Tested for Celiac Disease, Where to Start
Getting Tested for Celiac Disease is a question I’m asked about often. In today’s mini post for Celiac Disease Awareness Month, I’m going to share a quick rundown of the testing protocol and why it’s important to keep eating gluten until after you get tested. So you think you might have Celiac Disease. You’ve read…
A Celiac Awareness Challenge
In honor of Celiac Disease Awareness Month, I’m writing a mini post each day with information related to Celiac Disease. Today’s post contains a CHALLENGE for you to share with those who do not have to eat a medically necessary gluten-free diet. Today’s post was inspired by something I saw on Instagram. “You make Celiac…
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