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More Cans Than Can’ts When Eating Gluten Free

May 2, 2022 By Johnna Leave a Comment

More Cans Than Can'ts When Eating Gluten Free

More Cans Than Can’ts When Eating Gluten Free There are more cans than can’ts when eating gluten free, but this isn’t the introduction to a medically necessary gluten-free diet many of us have. When I was told at the doctor’s office that I had to eliminate gluten, she handed me a single piece of paper…. 

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Filed Under: Uncategorized Tagged With: celiac awareness

Celiac Disease Awareness Month 2022

May 2, 2022 By Johnna Leave a Comment

celiac disease awareness month

Happy Celiac Disease Awareness Month 2022!  This month I’ll be sharing a mini post each day and hope you’ll follow along!  To kick things off, I wanted to share about the upcoming series of Live Chats hosted by Michelle’s Gluten-Free Kitchen. Michelle has a fantastic lineup of gluten-free advocates and community leaders that will surely… 

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Filed Under: Uncategorized Tagged With: advocacy, celiac, celiac awareness month

Gluten-Free Thanksgiving, a Place at the Table

November 23, 2021 By Johnna Leave a Comment

Gluten-Free Thanksgiving, a Place at the Table

Are you struggling with gluten-free Thanksgiving? Worried you won’t be able to eat at the family meal? Worried about the comments that always seem to come our way because we have to eat differently? I’m here to share a few of my favorite recipes AND encourage you that you have a place at the table. … 

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Filed Under: In the Kitchen Tagged With: gluten-free, thanksgiving

My New Cookbook, Gluten-Free Baking for Beginners

April 28, 2021 By Johnna 2 Comments

I am so EXCITED to share with you that my new cookbook is now available to pre-order!  I’ll share the official announcement below, but wanted to share in my words a little bit about this book. This is the book I needed the day my doctor told me I had to stop eating gluten. I… 

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Filed Under: Uncategorized

How To Make a Fondue Board, Savory AND Sweet

February 19, 2021 By Johnna 2 Comments

How To Make a Fondue Board | In Johnna's Kitchen

Are you obsessed with graze boards? I make them often but in the cool weather months, having a warm element is a comforting, cozy addition. I’ll show you how to make a fondue board, savory and sweet below!  First up, you’ll need to choose a board. I’ve used a custom made graze board created by… 

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Filed Under: In the Kitchen Tagged With: appetizer, fondue, gluten-free, graze board

Kansas City Gluten-Free Thanksgiving Guide 2020

November 12, 2020 By Johnna Leave a Comment

Kansas City Gluten-Free Thanksgiving 2020

If you are preparing your menu for Thanksgiving in Kansas City and could use a little help with pie, rolls and more, you’ve come to the right place. Welcome to the Kansas City Gluten-Free Thanksgiving Guide 2020.  With more dedicated gluten-free bakeries than ever in the Kansas City area, Thanksgiving is going to be delicious… 

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Filed Under: Uncategorized

Copycat Fried Pickle and Ranch Dip Recipe, gluten-free

August 18, 2020 By Johnna 10 Comments

Copycat Fried Pickle and Ranch Dip Recipe

Today I’m sharing my Copycat Fried Pickle and Ranch Dip Recipe. I created this to be gluten-free and declared by taste testers to be even better than the one sold at Sam’s Club!  Have you tried the Sam’s Club Fried Pickle and Ranch Dip? I can’t wait for you to try this recipe!  Are you… 

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Filed Under: In the Kitchen Tagged With: appetizer, copycat, dip, gluten-free, pickle

FDA Issues Final Rule on Gluten-Free Labeling of Hydrolyzed and Fermented Foods. What Does This Mean?

August 12, 2020 By Johnna 1 Comment

FDA Final Rule on Gluten-Free Labeling of Fermented and Hydrolyzed Foods

If you need foods labeled gluten-free to truly be gluten-free, please read on. Today the FDA issued a final rule on gluten-free labeling of fermented or hydrolyzed foods. What does that mean? Here’s the simplest way to explain:  The definition of “gluten-free” in the FDA’s 2013 Gluten-Free Labeling Rule has NOT changed. The rule pertains… 

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Filed Under: In the Kitchen Tagged With: FDA, gluten-free labeling

Baked Buffalo Cauliflower Bites, Gluten-Free and Vegan

June 19, 2020 By Johnna Leave a Comment

Baked Buffalo Cauliflower Bites, Gluten-Free and Vegan | In Johnna's Kitchen

Baked Buffalo Cauliflower Bites, gluten-free and vegan but you’d never know it! This have been on repeat in my kitchen lately and I’m sharing the easy recipe with you today. Turn the oven on and get ready to enjoy these spicy bites of goodness!     When the quarantine times started, Drafthouse shared the version they… 

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Filed Under: In the Kitchen Tagged With: appetizer, cauliflower, entree, gluten-free, vegan

Restaurant Style Fried Pickles, Gluten-Free

May 15, 2020 By Johnna 1 Comment

Restaurant Style Fried Pickles, Gluten-Free | In Johnna's Kitchen

Do you miss deep fried restaurant appetizers since going gluten free? I know I sure did! Restaurant Style Fried Pickles has been top of my list to make gluten-free.  I’ve got a super easy recipe for Restaurant Style Fried Pickles. It’s gluten-free plus dairy-free plus egg-free, plus vegan. This recipe would work for lots of… 

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Filed Under: In the Kitchen Tagged With: appetizer, dairy-free, fried, gluten-free, vegan, vegetarian

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About Me

sidebarWelcome! I'm Johnna and this is my kitchen... You'll find gluten-free food, fun and travel here, from original recipes to travel and dining recommendations along with tips on simply having fun. Pull up a chair, join me at my kitchen table! Read More

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