I am so EXCITED to share with you that my new cookbook is now available to pre-order! I’ll share the official announcement below, but wanted to share in my words a little bit about this book. This is the book I needed the day my doctor told me I had to stop eating gluten. I…
How To Make a Fondue Board, Savory AND Sweet
Are you obsessed with graze boards? I make them often but in the cool weather months, having a warm element is a comforting, cozy addition. I’ll show you how to make a fondue board, savory and sweet below! First up, you’ll need to choose a board. I’ve used a custom made graze board created by…
Kansas City Gluten-Free Thanksgiving Guide 2020
If you are preparing your menu for Thanksgiving in Kansas City and could use a little help with pie, rolls and more, you’ve come to the right place. Welcome to the Kansas City Gluten-Free Thanksgiving Guide 2020. With more dedicated gluten-free bakeries than ever in the Kansas City area, Thanksgiving is going to be delicious…
Copycat Fried Pickle and Ranch Dip Recipe, gluten-free
Today I’m sharing my Copycat Fried Pickle and Ranch Dip Recipe. I created this to be gluten-free and declared by taste testers to be even better than the one sold at Sam’s Club! Have you tried the Sam’s Club Fried Pickle and Ranch Dip? I can’t wait for you to try this recipe! Are you…
FDA Issues Final Rule on Gluten-Free Labeling of Hydrolyzed and Fermented Foods. What Does This Mean?
If you need foods labeled gluten-free to truly be gluten-free, please read on. Today the FDA issued a final rule on gluten-free labeling of fermented or hydrolyzed foods. What does that mean? Here’s the simplest way to explain: The definition of “gluten-free” in the FDA’s 2013 Gluten-Free Labeling Rule has NOT changed. The rule pertains…
Baked Buffalo Cauliflower Bites, Gluten-Free and Vegan
Baked Buffalo Cauliflower Bites, gluten-free and vegan but you’d never know it! This have been on repeat in my kitchen lately and I’m sharing the easy recipe with you today. Turn the oven on and get ready to enjoy these spicy bites of goodness! When the quarantine times started, Drafthouse shared the version they…
Restaurant Style Fried Pickles, Gluten-Free
Do you miss deep fried restaurant appetizers since going gluten free? I know I sure did! Restaurant Style Fried Pickles has been top of my list to make gluten-free. I’ve got a super easy recipe for Restaurant Style Fried Pickles. It’s gluten-free plus dairy-free plus egg-free, plus vegan. This recipe would work for lots of…
Dalgona Coffee, The Heavenly Caffeinated Cloud Everyone Raves About!
Have you tried Dalgona Coffee, the heavenly caffeinated cloud over iced milk everyone is talking about? Today I’m sharing a very simple recipe to make your own dreamy iced coffee in a flash! Maybe you’ve seen a TikTok video of Dalgona coffee being made? It reportedly originates from a Korean TV program and originates from…
What’s Cookin’ In Johnna’s Kitchen #4 and #5, Maybe #6
Welcome to another couple of weeks or more of What’s Cookin’ In Johnna’s Kitchen, a weekly-ish recap of what I’ve been baking and cooking, along with links to recipes you’ll find helpful. I’ve lost count of the weeks… How is it going in your kitchen? Tried anything new? Sticking with tried and true recipes during…
Soften Saturday: COVID-19 Edition (It’s About Food…)
Soften Saturdays is an occasional series about being kinder to ourselves and others, often through the lens of food. While we all find our own path through the COVID-19 times, there have been lots of comments about food, about coping, about weight. I want to share a few thoughts on this and ask if you…
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