Don’t these look tempting? Baked pumpkin cake donuts, hot from the oven… And they are nearly guilt-free. Gluten-free. Egg-free. Dairy-free. Refined sugar-free. Perfectly delicious, brushed with maple syrup and sprinkled with a little coconut sugar and cinnamon. I’ll be sharing the recipe in my Power of Pumpkin class on Monday, October 1st in Liberty, MO. …
Food-on-a-stick, in the news!
I was recently interviewed for a newspaper article about Food on a Stick. And somehow I managed to slide in both “moderation” and “healthy.” Here’s the story, featured in the St. Joseph, Missouri, News Press. It was a delight being interviewed by Sylvia Anderson. (Shhh! I’ll tell you a little secret. I was interviewed by…
Free Donuts on Talk Like a Pirate Day, September 19th
Avast, ye mateys! One of my favorite holidays, Talk Like a Pirate Day, is just around the corner. And this year, Krispy Kreme is celebrating the holiday by offering FREE donuts. Arrr! Ask for a donut in pirate speak, get one free glazed donut. Come in dressed like a swashbuckler, get a free DOZEN! Tell…
A New Outlook on 9/11
A brief interruption from my normal food/travel/adventure blogging…I’ll return soon with a recipe but today I’ve got something to say… This morning I went to see a DC-3 airplane lifted by a crane, placed atop The Roasterie, my favorite coffee roaster in Kansas City. It was an incredible site. A few hundred folks gathered…
Socca Pizza, Super Simple, Super Good!
Last month I had a wonderful gluten-free meal with Debi from Hunter’s Lyonesse in Louisville, Kentucky. It was such a treat to see Debi while I was working out of town for two weeks. There’s something very centering in sharing a meal with someone who understands your diet and obsession with food. During dinner, I…
Deep Fried Girl Scout Cookies
While not on a stick, this one is definitely worth a mention here. The Kentucky State Fair had Deep Fried Girl Scout Cookies this year. Authentic Girl Scout cookies were dipped in a funnel cake batter and fried for about 30 seconds on each side. I paid $7 for a sampler of six cookies. Included…
Exciting Announcement! Simply Gluten Free Magazine
I’m so excited to share this news with all of you! By excited, I mean can’t hardly sit still, grinning from ear-to-ear excited. Big news, folks. Big! When I eliminated gluten from my diet, one of the things I missed most was thumbing through a beautiful magazine, one filled with gorgeous food photos, lifestyle features…
Lemon Almond Pesto with Zucchini Noodles
We still have a bounty of zucchini thanks to friends and neighbors. I’m not sure I will ever tire of eating zucchini. I hope you aren’t tired of it either, I’ve got more recipes coming your way! After eating at PuraVegan in St. Louis and seeing the inventive dishes they make using zucchini and sweet…
How Did I Live Without This? Calphalon Digital Convection Oven
Earlier this week I received a Calphalon Electric Extra Large Digital Convection Oven to use in my baking classes. It seemed like it would be handy when I’m teaching in a space without a full size oven and it’s portable. What I didn’t expect was that I would find a place for this in my…
I Ate Here: Pure Juice in Gladstone, MO (Closed)
UPDATE 05/07/13: Pure Juice appears to be closed in this location. Today I visited a fun new juice spot in Kansas City’s Northland, Pure Juice. Located in an office building near 72nd and North Oak Trafficway, Pure Juice is a hidden surprise. Don’t let the exterior fool you, the office building is full of other…
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