I’ve spent much of my baking time recently learning to un-bake, honing my skills in creating Living Foods desserts. That’s fancy speak for what is often referred to as raw vegan. I’ve dabbled a little in the past, like when I first offered the original variation on No-Bake Donut Holes, and now I’ve jumped all…
LA County Fair, a gluten-free perspective from Debi
Today’s post is a guest post from my dear friend Debi of Hunter’s Lyonesse. I adore Debi, her quick wit and tell-it-like-it-is writing style. Be sure to check out her blog after reading this post. She shares great tales of gluten-free travel, life and lots of recipes that appeal to not only gluten-free folks but…
Pumpkin Alfredo with Sweet Potato Noodles
I am a bit enamored with the spiral cutter. It started with zucchini. We had spaghetti, lemon almond pesto, pasta salad…so many dishes that I almost got tired of zucchini noodles. It was time to branch out… On to the sweet potato. I was unsure how I would like this uncooked. Turns out it makes…
Pumpkin Donuts
Don’t these look tempting? Baked pumpkin cake donuts, hot from the oven… And they are nearly guilt-free. Gluten-free. Egg-free. Dairy-free. Refined sugar-free. Perfectly delicious, brushed with maple syrup and sprinkled with a little coconut sugar and cinnamon. I’ll be sharing the recipe in my Power of Pumpkin class on Monday, October 1st in Liberty, MO. …
Food-on-a-stick, in the news!
I was recently interviewed for a newspaper article about Food on a Stick. And somehow I managed to slide in both “moderation” and “healthy.” Here’s the story, featured in the St. Joseph, Missouri, News Press. It was a delight being interviewed by Sylvia Anderson. (Shhh! I’ll tell you a little secret. I was interviewed by…
Free Donuts on Talk Like a Pirate Day, September 19th
Avast, ye mateys! One of my favorite holidays, Talk Like a Pirate Day, is just around the corner. And this year, Krispy Kreme is celebrating the holiday by offering FREE donuts. Arrr! Ask for a donut in pirate speak, get one free glazed donut. Come in dressed like a swashbuckler, get a free DOZEN! Tell…
A New Outlook on 9/11
A brief interruption from my normal food/travel/adventure blogging…I’ll return soon with a recipe but today I’ve got something to say… This morning I went to see a DC-3 airplane lifted by a crane, placed atop The Roasterie, my favorite coffee roaster in Kansas City. It was an incredible site. A few hundred folks gathered…
Socca Pizza, Super Simple, Super Good!
Last month I had a wonderful gluten-free meal with Debi from Hunter’s Lyonesse in Louisville, Kentucky. It was such a treat to see Debi while I was working out of town for two weeks. There’s something very centering in sharing a meal with someone who understands your diet and obsession with food. During dinner, I…
Deep Fried Girl Scout Cookies
While not on a stick, this one is definitely worth a mention here. The Kentucky State Fair had Deep Fried Girl Scout Cookies this year. Authentic Girl Scout cookies were dipped in a funnel cake batter and fried for about 30 seconds on each side. I paid $7 for a sampler of six cookies. Included…
Exciting Announcement! Simply Gluten Free Magazine
I’m so excited to share this news with all of you! By excited, I mean can’t hardly sit still, grinning from ear-to-ear excited. Big news, folks. Big! When I eliminated gluten from my diet, one of the things I missed most was thumbing through a beautiful magazine, one filled with gorgeous food photos, lifestyle features…
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