Yesterday I wrote about the amazing gluten-free dining experience I had at Otto in NYC. I enjoyed the dish I ate, Penne con Noci Zucca, so much that I wanted to replicate the flavors at home. Except I don’t eat dairy at home, so the wonderful smoked ricotta I had on the dish needed to…
I Ate Here: Otto, New York City
I recently had dinner with five strangers in New York City. No, really, I did. Well, sort of. You’ve probably figured out by now I don’t know a stranger, just friends I haven’t yet met. I’ll tell you more about these strangers I had dinner with soon in my Twelve Adventures series. But I wanted…
Sweet Potato Shepherd’s Pie…with kale
It’s finally feeling like mid-November here in Missouri. The temperature has dropped below freezing for an extended period of time and we’ve harvested what little remained in our garden. In addition to our little backyard garden, I went on a crazy planting adventure with a friend. We planted 271 kale plants in the early fall. …
Holiday Bake, Craft & Sew Along, Candy Cane Truffles
I am delighted to be participating in the holiday blog series “Holiday Bake, Craft & Sew Along“. Each day this month a blogger will be guest posting over at A Southern Fairytale sharing holiday themed recipes, treats and sweet gift ideas. I’m really honored to be included, the list of bloggers participating is such an…
Election Day Bourbon Brownie Fudge
Today is the Presidential Election in the U.S. Folks are more divided and vocal about it than I can recall them being in the past 5 presidential elections in which I’ve voted. The only thing I know that will bring us back together is brownies. And bourbon. Maybe more of one than the other. This…
Pumpkin Chocolate Cookies
My dear friend Suzanne recently told me she had indulged in the best pumpkin cookies EVER. She got them at a bake sale. As Suzanne does so well, she made friends with the gal who had baked them and got a copy of the recipe. The recipe landed in my inbox with a request to…
Juicy Info!
Did you catch my segment on KC Live this morning? I shared how to make one of my favorite green juices, Gimme The Greens. Below you’ll find the recipe I shared, as well as links to my favorite juicers and juicing accessories. Juicing has been the easiest way for me to introduce more nutrients to…
Leavin’ On A Jet Plane..and here’s what I’ll be eating!
Several folks have asked me recently what I eat when I’m on the go, when I’m traveling. Travel used to be an excuse for me to not eat well when I was focused on weight-loss. After the gluten issue arose, that was replaced with worry about where I could eat safely. Not anymore! Today I…
American Meat, A Movie Screening
Yesterday I went with my favorite fella to a screening of American Meat. Yep, two vegetarians went to a screening of a film that is a pro-farmer look into the challenges American beef, chicken and pork producers face. I’m not opposed to those who eat meat. It’s not right for me, but I think other…
An Autumn Menu Tasting at Seasons 52
Fairly often I get invited to a menu tasting or a soft opening of a restaurant. Most of the time I politely decline these invitations. What’s a gluten-free vegetarian going to eat at these things? But a recent invitation caught my eye. It was for the Autumn menu launch at Seasons 52, a restaurant where…
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