Category: <span>52 Sweets</span>

Election Day Bourbon Brownie Fudge

November 6, 2012 By Johnna 2 Comments

Today is the Presidential Election in the U.S. Folks are more divided and vocal about it than I can recall them being in the past 5 presidential elections in which I’ve voted. The only thing I know that will bring us back together is brownies. And bourbon. Maybe more of one than the other. This…

Pumpkin Chocolate Cookies

October 30, 2012 By Johnna 8 Comments

My dear friend Suzanne recently told me she had indulged in the best pumpkin cookies EVER. She got them at a bake sale. As Suzanne does so well, she made friends with the gal who had baked them and got a copy of the recipe. The recipe landed in my inbox with a request to…

Cherry Chocolate No-Bake Donut Holes

October 11, 2012 By Johnna 13 Comments

I’ve spent much of my baking time recently learning to un-bake, honing my skills in creating Living Foods desserts. That’s fancy speak for what is often referred to as raw vegan. I’ve dabbled a little in the past, like when I first offered the original variation on No-Bake Donut Holes, and now I’ve jumped all…

Pumpkin Donuts

September 25, 2012 By Johnna Leave a Comment

Don’t these look tempting? Baked pumpkin cake donuts, hot from the oven… And they are nearly guilt-free. Gluten-free. Egg-free. Dairy-free. Refined sugar-free. Perfectly delicious, brushed with maple syrup and sprinkled with a little coconut sugar and cinnamon. I’ll be sharing the recipe in my Power of Pumpkin class on Monday, October 1st in Liberty, MO. …

Exciting Announcement! Simply Gluten Free Magazine

August 11, 2012 By Johnna 2 Comments

I’m so excited to share this news with all of you! By excited, I mean can’t hardly sit still, grinning from ear-to-ear excited. Big news, folks. Big! When I eliminated gluten from my diet, one of the things I missed most was thumbing through a beautiful magazine, one filled with gorgeous food photos, lifestyle features…

No-Bake Donut Holes

July 27, 2012 By Johnna 7 Comments

When I started teaching baking classes, I needed a way to tell the folks in my classes how I came to be a gluten-free blogger, baker and recipe developer. These No-Bake Donut Holes helped me to explain… See, I was a donut blogger. I was writing 52 Donuts when my amazing doctor said no more…