Baked Bang Bang Tofu, simple enough for a weeknight dinner or a special meal! Serve over rice, cauliflower rice or stir fry or simply on its own as an appetizer. A million moons ago, back in the dark ages of blogging (that means five years ago), I shared a recipe for Bang Bang Tofu cooked…
Search Results for: gluten free baking
Gluten-Free Pumpkin Pie in Kansas City!
If you are on the hunt for a gluten-free pumpkin pie in Kansas City, I’ve got the scoop for you. And just in time for Thanksgiving! Recently I was invited for a behind-the-scenes peek at the Pumpkin Pie making happening at Emily Kate’s Bakery in collaboration with Tippin’s Pies. What a treat to see the…
Harissa Roasted Cauliflower (gluten-free, dairy-free, vegan)
Roasted Cauliflower with a creamy, spicy Harissa sauce tossed with roasted pistachios, dates and cooling mint. This flavor combination is perfect for a starter, a side dish or a main course. An unintentional main course. I first made this for a side dish but we ate so much of it as a starter that we…
Baked Peanut Tofu (gluten-free, vegan)
Baked Peanut Tofu. Perfect on top of a salad. Or on it’s own as a starter. A protein-rich addition to stir fry. It’s one of the dishes I make each week to stow away in the fridge to add in to many recipes. Often I hear that tofu is difficult to make at home. How…
Ricotta Donut Holes, Gluten-Free (Or Is It Ricotta Doughnut Holes?)
Happy New Year, sweet friends. How about making Ricotta Donut Holes, gluten-free, to kick the year off? Or are they Ricotta Doughnut Holes? Is it donut or doughnut? Either way, these are the perfect sweet bite to start 2017 off right! Our New Year’s Day tradition is to have brunch with dear friends at Port…
Dairy-Free Dulce de Leche, Only One Ingredient!
Dairy-Free Dulce de Leche Made with only one ingredient, dairy-free and with virtually no hands-on time needed! For those who avoid dairy by necessity or choice, the internet can be so ornery, tempting us with
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