Blueberry Muffins For Two…Or Three (gluten-free, dairy-free)
I’ve been on a kick, making recipes that serve two. It’s not just because my stretchy pants aren’t stretchy enough. Well, maybe that’s part of it. I seriously cannot walk past a muffin without eating it…or part of it and insisting my favorite fella eat the other part. And then he complains about his favorite…
Soften Saturday: Thoughts on Remaining Relevant
Soften Saturday is coming to you on Sunday this week. Thanks for your patience. I took a bit of time to go exploring this week. There’s been so much negative chatter lately about being gluten-free, celebrities or news folks taking jabs at those who choose to eat gluten-free and even those who eat gluten-free not…
Baked Stuffed Apples for two; gluten-free, dairy-free, vegan
On Monday I mentioned I am on a kick of creating small batches recipes. In a house with just two people, I often give in to the temptation of leftovers, tempted by a full batch of something I should only indulge in a single serving of, mostly brownies. Recently I’ve been making lots of hearty…
Chocolate Hazelnut Brownies for Two, two ingredients, gluten-free & dairy-free
Perhaps you’ve seen the recipe circulating the internet that makes a pan of brownies with just four eggs and one cup of Nutella.* While delicious, there are two challenges for me: Nutella contains dairy of a sort that makes me puffy and the recipe makes a whole pan of brownies. Maybe you have more restraint…
Soften Saturday: Nothing Better to Do
Last Summer, one of my favorite musicians, Jack White, commented during a concert that one of his most popular songs came about because a fellow musician phoned him to ask if he would come over after lunch and help him finish a song. He said, “Sure, I’ve got nothing better to do.” He continued telling…
Crème Brûlée, Lightened Up and Dairy Free!
As I’ve mentioned several times in the past, Crème Brûlée is my very favorite dessert. Even before I was gluten free, I would order Crème Brûlée anytime it was offered at a restaurant. I recently had the opportunity to attend a Crème Brûlée class with an 80 year old chef who may have made the very first Crème…
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