Why Is Celiac Disease Funny?
I’m feeling kinda sad today, ready to crawl into a hole and discuss with no one that I have Celiac disease. I put up a good front, but truthfully living with Celiac disease or gluten intolerance is a challenge. And a big part of that challenge is the people who make fun of it. Why…
Healthy Snacks for a Healthy You! Pistachio Pairings
By Johnna 4 Comments
One of my biggest challenges during the day is healthy snacking. Today I’ve got three terrific pistachio pairings to share with you. Easy, healthy combinations of foods that make a satisfying snack that is also good for you! But first I want to tell you why I adore pistachios… Pistachios offer more nuts per serving…
Protein Truffles, aka Healthy Buckeyes
Over the holidays, many people where I live in the Midwest make Buckeyes, peanut butter balls dipped in chocolate. I hear that some folks simply call these Peanut Butter Chocolate Balls. Whatever you call them, they are little chunks of super sweet, peanut butter-y goodness dipped in chocolate. They are made of little more…
Soften Saturday: Cyber Simplify
By Johnna 4 Comments
For many of us, January is a great time to simplify. We purge our closets and make multiple trips to our favorite thrift shop to donate our cast offs. We pack up the over abundance of holiday decor and make our living space more simple. How about making your online experience similar? Cyber Simplify!
Happy Blogiversary: Six Years!
By Johnna 6 Comments
Six years ago this week, I started blogging. SIX whole years ago! When I started blogging, I was writing about donuts. My plan was to visit 52 donuts shops in a year. I was writing for myself, the blog was to help me keep track. But somehow, wonderful folks found me and took the time…
Protein Powder, Removing the Mystery
By Johnna 3 Comments
This post may contain affiliate links. If you click & make a purchase, I may make a small commission. You will still get the same great price. Affiliate links help me offset the cost of maintaining this site. Thank you for supporting In Johnna’s Kitchen. One of the ingredients I am asked about most often…
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