Pumpkin Pie Filling for Everyone! (Dairy-free, Vegan)
It’s not Thanksgiving without a pumpkin pie! But what do you do if you can’t have dairy or eggs? Or if you choose to not have dairy and eggs? I’ve got a solution and dang, it’s good! And as a bonus: it’s free of soy and tree nuts and well, the top eight allergens. Plus…
Perfect Pie Crust (gluten-free, dairy-free, egg-free, vegan)
Today I’m sharing how to make the perfect pie crust which also happens to be gluten-free, dairy-free, egg-free and vegan. Just in time for Thanksgiving. One of my first worries when the doctor told me I had to eliminate gluten: pie crust. I’m not even kidding you. Like, right behind donuts kind of worry. I…
I Ate Here: Maria’s Pizza, Erie, PA
While traveling in the Great Lakes region of the U.S. late this Summer, our route took us through Erie, Pennsylvania. Maybe you think of scenic views of Lake Erie or visits to Presque Isle State Park or hikes to see lighthouses. Me, I think of pizza. Really tasty, melty cheesy, piled high with veggies, gluten-free…
Curried Sweet Potato and Cauliflower Hash (gluten-free, dairy-free, vegan option)
Perfect for breakfast, brunch or brinner, Curried Sweet Potato and Cauliflower Hash. I want to share with you how this came to be. It has a fun back story!
Sunday Sneak Peek
This week I spent time working on upcoming posts to share with you sweet folks. Want a sneak peek?
Soften Saturday: If I Wasn’t Afraid
Before I dive into this week’s Soften Saturday, I wanted to thank all of you who joined me last week in my Compliment Challenge. It challenged me to find ways to compliment friends without mentioning their appearance. It also made me much more aware of how many non-appearance compliments I am the recipient of every…
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