If You Asked Me Today, “What’s Your Favorite Cookbook?”
If you asked me today, “What’s your favorite cookbook,” I wouldn’t have a short answer. While teaching a cooking class last week, one of my students asked for cookbook recommendations. I have to be honest in telling you that I have a cookbook problem. I would rather read a cookbook than a smutty summer beach…
Kitchen Remodel: It’s DONE!
Finally, we are done with the kitchen remodel! Today, I’m sharing a glimpse of what it looks like In Johnna’s Kitchen…the real one, not the virtual one you’re visiting here. Way back in the Winter, I shared with you a bit about our kitchen remodel. We started with this: We had spent a couple of…
Soften Saturday: I’m Gluten Free. You Got a Problem With That?
There’s been a lot of chatter on-line, in the newspaper, even on Good Morning America this week about the validity of Non-Celiac Gluten Sensitivity (NCGS). It’s everywhere I look this week. Initially I got fired up, even spouted off on a friend’s Facebook status after he declared gluten-free food a marketing scam. All of this…
Cranberry Orange Scones, gluten-free, grain-free, dairy-free and Delicious!
I asked recently on Facebook what kind of scones y’all like best. The overwhelming winner: Cranberry Orange Scones! Off to the kitchen I went to make this happen… My kitchen stayed busy last week, working and re-working the recipe to get it just right. After much work, I came up with a gluten-free, grain-free, dairy-free…
I Ate Here: Rocco’s Tacos, Orlando, Florida
The restaurants I most often feature in my “I Ate Here” series are one-of-a-kind, locally owned originals. I don’t visit many chain restaurants as I’m looking for a unique dining experience with delicious, chef-created dishes. While in Orlando, I made an exception and visited Rocco’s Tacos, which is part of a small chain of…
I Shopped Here: ALDI. Gluten-Free & Healthy Eating Resource List
Update 06/18/14: Please see bottom of post for an update on availability of the LiveGfree line at ALDI. Update 3/3/16: Please see bottom of post for an update on accepted payment methods. One of the first concerns I hear from someone who is trying to incorporate more healthy food and more gluten-free food into their…
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