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Shaved Brussels Sprout and Pecorino Salad, 4 Ingredients!

February 18, 2015 By Johnna 3 Comments

Shaved Brussels Sprout and Pecorino Salad | In Johnna's Kitchen

Over the holidays, my favorite fella and I slipped away to Chicago for a few days. I’m excited to share more about the trip with you because there are few cities where food is as fantastic as Chicago and we stayed at a real gem of a hotel. What’s that got to do with a… 

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Filed Under: In the Kitchen Tagged With: antipasto, appetizer, brussels sprouts, cheese, chicago, eataly, gluten-free, gluten-free kansas city, gluten-free kc, pecorino, salad, vegetarian

Herb’n Olive Tapenade, Holiday Appetizer in a Hurry!

December 4, 2014 By Johnna Leave a Comment

Herb'n Olive Tapenade | In Johnna's Kitchen

This post is sponsored by Mezzetta, my favorite brand of olives.  I have been compensated for ingredients and this post. All opinions are my own, as always. I only endorse products I believe in and use in my kitchen. I was so excited when the folks at Mezzetta asked me to create a holiday recipe. … 

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Filed Under: In the Kitchen Tagged With: appetizer, christmas, dairy-free, egg-free, giveaway, gluten-free, grain-free, holidays, mezzetta, olives, paleo, vegan, vegetarian

Walnut Kale Hummus, So Very GREEN!

September 5, 2014 By Johnna 2 Comments

Walnut Kale Hummus | In Johnna's Kitchen

I am always on the hunt for a new flavor combination to incorporate into hummus.  This week I give you Walnut Kale Hummus! So yeah, it’s very green.  Not a typical color for hummus at all.  Color aside, it has a very bright flavor that is light and refreshing, not as heavy as some of… 

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Filed Under: In the Kitchen Tagged With: appetizer, dairy-free, egg-free, gluten-free, hummus, kale, vegan, vegetarian, walnut, walnut kale hummus

Sriracha Hummus

July 17, 2014 By Johnna 4 Comments

Sriracha Hummus | In Johnna's Kitchen

Earlier this week I shared my basic hummus recipe.  Today I’m sharing my current favorite hummus: Sriracha Hummus. I know, I know.  There’s Sriracha everything right now.  I was told recently that I need to quit it with the Sriracha, it’s too trendy, everyone is doing it.  But here’s the thing: I truly like Sriracha…. 

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Filed Under: In the Kitchen Tagged With: appetizer, dairy-free, egg-free, gluten-free, hummus, sriracha, sriracha hummus, vegan, vegetarian

Mexican Stuffed Mushrooms

March 31, 2014 By Johnna 2 Comments

Mexican Stuffed Mushrooms | In Johnna's Kitchen

We eat kale enchiladas often.  To complete the meal, I make a side of Quick and Easy Mexican Rice and refried black beans.  Inevitably, we have leftovers.  My favorite way to use up the last of the leftovers: Mexican Stuffed Mushrooms. When I think of stuffed mushrooms, my thoughts go to cheesy, bread crumb topped… 

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Filed Under: In the Kitchen Tagged With: appetizer, dairy-free, egg-free, gluten-free, mexican, mexican stuffed mushrooms, vegan, vegetarian

Black Eyed Pea & Roasted Garlic Hummus

December 29, 2013 By Johnna 5 Comments

Black Eyed Peas

Black Eyed Peas are one of my favorite foods to assure good luck in the New Year. This hummus is a quick and easy way to eat black eyed peas, along with other good-for-you ingredients like olive oil and roasted garlic. Oh, the roasted garlic!  This recipe uses an entire head (not a clove, a… 

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Filed Under: In the Kitchen Tagged With: appetizer, dairy-free, egg-free, gluten-free, holiday, vegan, vegetarian

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About Me

sidebarWelcome! I'm Johnna and this is my kitchen... You'll find gluten-free food, fun and travel here, from original recipes to travel and dining recommendations along with tips on simply having fun. Pull up a chair, join me at my kitchen table! Read More

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